How long does it take to cook a 4 lb meatloaf at 350 degrees? If your oven is set to 350 F then a 4-pound meatloaf will take you 2 hours and 40 minutes.
How long do you cook 4lb meatloaf?
A 4-pound meatloaf needs to bake at 350 F for two hours and 40 minutes. Check the meatloaf’s temperature while it is still in the oven by inserting the thermometer into the center of the loaf. Meatloaf needs to be cooked to an internal temperature of at least 160 F.
How long does it take to cook a 5 lb meatloaf at 350 degrees?
At 350°F, 35 to 45 minutes per pound of meatloaf is a fairly accurate rule to follow. The best way to not overcook or undercook your meatloaf is to use a meat thermometer to check the meatloaf internal temperature. The ideal meatloaf internal temp is 160°F.
How long does it take to cook a 4 lb meatloaf at 400 degrees?
To cook a 4-pound meatloaf at 400 degrees F, you will need more than 40 minutes compared to the cooking time of a 3-pound meatloaf, which is about 2 hours and 5 minutes.
How long do I cook my meatloaf at 350 degrees?
The best temperature to cook the meatloaf at is 350°F and it requires about 1 hour, give or take a few minutes, depending on size and shape. 1 hour should be more than enough for a 2 pound meatloaf. Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking.
How many eggs do you put in a 4 pound meatloaf?
How Many Eggs to Put in Meat Loaf. With the average meat loaf recipe requiring about 2 lbs. of ground meat, you’ll usually have 2 to 3 (lightly beaten) eggs included. That makes the egg to ground beef ratio 1 to 1½ eggs per pound of meat in the recipe.
How long do you cook a 3 lb meatloaf at 350?
How long does it take to cook a 3 pound meatloaf at 350 degrees? DIRECTIONS Mix all ingredients together, form into a loaf, and place on a roasting pan that has been sprayed with nonstick cooking spray. Bake in a 350 degree Fahrenheit oven for 1 1/2 hours.
Do you cook meatloaf covered or uncovered?
Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F. Lightly grease a 9-by-5-inch loaf pan.
How long do you cook a 3 lb meatloaf at 375?
It is recommended to bake the meatloaf between 350-375 degrees Fahrenheit. At 350 degrees, a 3-pound meatloaf will take about 1 hour and 20 minutes to 1 ½ hour. At 375 degrees, a 3-pound meatloaf should take 1 hour to 1 hour and 10 minutes.
What temp should meatloaf be cooked at?
Baking technique
This recipe for Best Meatloaf gives you a clever 3-step approach: You’ll bake the meatloaf for 40 minutes at 350 degrees F (175 degrees C) to fully cook the inside, and then increase the heat to 400 degrees F (200 degrees C) for 15 minutes to give the outside a tasty crust.
How long do you cook a meatloaf at 375 degrees?
if you set your oven at a temperature of 375, a 1 ½ lb meatloaf will generally take you about 50 minutes to fully cook, at least in my oven in a standard size loaf pan.
How long should I cook a meatloaf at 400 degrees?
Shape beef mixture into a 9 x 4–inch loaf on a broiler pan coated with cooking spray. Bake at 400° for 20 minutes.
How long does cooked meatloaf last?
To maximize the shelf life of cooked meatloaf for safety and quality, refrigerate the meatloaf in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap. Properly stored, cooked meatloaf will last for 3 to 4 days in the refrigerator.
How long should I cook a 5 pound meatloaf?
How long does it take to cook a 5 lb meatloaf at 350 degrees? bake at 350 * for 1 hour or until no pink remains. Let stand 10 minutes before slicing. Serve with remaining sauce.
Can you cook meatloaf in a glass pan?
Press mixture in ungreased 8-inch round (1 1/2-quart) glass baking dish. Bake at 350°F. for 65 to 75 minutes or until thoroughly cooked in center and meat thermometer registers 160°F.
How long do you bake meatloaf at 325?
Therefore, in a convection oven, you can cook your meatloaf at 325°F and the cooking times will change as follows:
- Muffin tin meatloaves take from 17 to 30 minutes.
- Mini meatloaves (8 to 9 ounces) take from 22 to 34 minutes.
- 1-pound meatloaves take between 26 and 42 minutes.
What is the secret to moist meatloaf?
2. Add moisture at every step. Don’t skip adding eggs, ketchup, tomato paste, mustard, Worcestershire, barbecue sauce or some combination of wet seasonings. They don’t just add flavor and texture, they help make the meat super juicy.
Why do you put milk in meatloaf?
Why Put Milk In It. Milk soaks into the breadcrumbs and helps keep the meatloaf moist. I typically use whole milk in recipes, but any type of milk including non-dairy milk alternatives could be used.
What ingredient keeps meatloaf from falling apart?
Eggs: Like the breadcrumbs and milk, eggs act as a binding agent to hold the meatloaf together. We found two eggs did the trick.
What do you eat with meatloaf?
27 Cozy Sides to Serve With Meatloaf
- 01 of 27. Mashed Potatoes.
- 02 of 27. Baked Macaroni and Cheese.
- 03 of 27. Creamed Peas With Mushrooms and Onions.
- 04 of 27. Mashed Cauliflower and Leeks.
- 05 of 27. Honey Glazed Baby Carrots.
- 06 of 27. Slow Cooker Carnival Squash.
- 07 of 27. Lemon Garlic Broccoli.
- 08 of 27. Toasted Garlic Bread.
How do you make Paula Deen’s meatloaf?
Ingredients
- 1 lb ground beef.
- 1 1/4 teaspoon salt.
- 1/4 teaspoon ground black pepper.
- 1/2 cup chopped onion.
- 1/2 cup chopped bell pepper.
- 1 lightly beaten egg.
- 8 oz canned without juice diced tomatoes.
- 1/2 cup quick cooking oats.
What goes good with meatloaf dinner?
26 Savory Side Dishes for Meatloaf
- Dinner Rolls. You’re already baking meatloaf, so might as well make some quick bread alongside it!
- Garlic Bread.
- Cornbread.
- Mashed Potatoes.
- Potato Wedges.
- Cauliflower Tots.
- Mashed Cauliflower.
- Creamed Spinach.
How can you tell if meatloaf is done without a thermometer?
If you don’t have a thermometer, then you might wish to try using a metal fork. Meatloaf is usually done cooking if a metal fork can be poked into the center without much resistance. You could check the condition of the meatloaf using your fingers as well. Just be careful not to burn yourself.
Can meatloaf be a little pink?
A ground beef patty or meatloaf cooked to the required temperature of 160 F (71 C) is safe. Yet under certain conditions it may still be pink in color. You’re right, this may be caused by the presence of other foods – particularly those containing nitrites.
Should I drain the grease from my meatloaf?
If you bake your meatloaf in a loaf pan, which ensures a moist loaf, consider draining the fat 15 minutes before the end of the cooking time to develop a crisp top. This method is best served by cooking ahead, which makes slicing the meatloaf easier.
How long do you cook a 1 pound meatloaf at 350?
1 pound of the meatloaf should take 35 to 45 minutes to cook and achieve a safe internal temperature of 160 degrees F in a 350 degree preheated oven.
What temperature do you cook a 2 pound meatloaf?
Instructions
- Heat the oven to 350°F. Arrange a rack in the bottom third of the oven, and heat to 350°F.
- Soak the bread pieces in the milk.
- Cook the veggies.
- Make the meatloaf mix.
- Shape the loaf.
- Coat the loaf with ketchup or bacon (optional).
- Bake for 45 minutes.
- Bake for another 10 to 15 minutes.
How do you know if meatloaf is fully cooked?
Use An Instant-Read Thermometer. We feel that the most straightforward method of how to tell if meatloaf is done is to use and instant read meat thermometer. Once the internal temperature of the meatloaf, at the thickest part reaches 155F degrees, it can be removed from the oven, and is considered done.
How does Martha Stewart make meatloaf?
Ingredients
- 3 slices white sandwich bread.
- 1/3 cup whole milk.
- 1 1/2 pounds ground beef chuck.
- 1/2 pound ground pork.
- 1/2 medium onion, grated.
- 2 garlic cloves, minced.
- 1 large egg.
- 1/2 cup ketchup.
How long is leftover meatloaf good in the fridge?
To lengthen the shelf life of your cooked meatloaf, keep it in shallow containers or wrap it tightly in plastic wrap. You should maintain it in the refrigerator for 3 to 4 days. Depending on the method used, meatloaf can be frozen or raw.
Can you leave meatloaf out overnight?
If a perishable food (such as meat or poultry) has been left at room temperature overnight (more than two hours) it may not be safe. Throw it away, even if it looks and smells good. … The danger zone is the temperature range between 40°F and 140°F in which bacteria can grow rapidly.
Can you eat cooked meat after 5 days?
Leftovers can be kept for three to four days in the refrigerator. Be sure to eat them within that time. After that, the risk of food poisoning increases. If you don’t think you’ll be able to eat leftovers within four days, freeze them immediately.
Is it better to cook meatloaf in glass or metal pan?
Glass pans tend to cook food faster than most metal pans. …
As your oven goes through a cooling cycle, a glass pan is better able to maintain its temperature. In turn, the food you cook absorbs heat faster and cooks faster, according to the University of Nebraska’s Cooperative Extension.
How do you make meatloaf without sitting in grease?
Here’s a simple trick to reduce the grease in your homemade meatloaf. When making meat loaf, line the bottom of your pan with slices of bread. Place the meat mixture in the pan and bake as usual. The bread will absorb most of the fat from the meat as it cooks.
Does it take longer to cook in glass?
Glass slows the flow of heat between the oven’s air and your batter, until the glass itself heats up. Then the glass retains heat far longer than metal will. Because of these properties, batter baked in glass often takes longer.
What happens if you put too much bread crumbs in meatloaf?
A-Meatloaves most often crumble when they contain too many bread crumbs or too few eggs or when they have not cooled partially in the fat-filled loaf pan in which they were baked.
Do you put an egg in meatloaf?
Eggs are an ingredient in nearly every meatloaf, and they have two distinct roles. Egg yolks, which are mostly water but contain a good amount of protein and fat, add flavor, richness, and moisture. They also help bind the meat together and get the loaf to set in a stable form without the need to overwork the meat.
What is the best filler for meatloaf?
Breadcrumbs, oatmeal, cracker crumbs, crushed tortilla chips–they are all great fillers. My mom makes a great meatloaf with ground turkey, crushed tortilla chips, and southwestern seasoning. Use what’s in your pantry!
Should you saute onions for meatloaf?
Adding milk to breadcrumbs helps keep the meatloaf moist. Without it, the breadcrumbs would suck all the moisture from the meat. Should I saute onions for meatloaf? Yes, sauteeing onions not only enhances the flavor and moisture, but it ensures they will be fully cooked.
Is milk or water better in meatloaf?
Milk is the preferred liquid for meatloaf, but there are some great substitutes if you do not want to use it. The reason milk is added in meatloaf is that it soaks the bread crumbs which add needed moisture to the meatloaf.
Try crushed up saltine crackers in place of breadcrumbs in meatloaf or meatballs—the crackers have a mild flavor and can turn into pretty fine crumbs. Just give them a good crush or a quick turn in the food processor before using.
How long do you cook a 4 pound meatloaf?
A 4-pound meatloaf needs to bake at 350 F for two hours and 40 minutes. Check the meatloaf’s temperature while it is still in the oven by inserting the thermometer into the center of the loaf. Meatloaf needs to be cooked to an internal temperature of at least 160 F.
Why does my meatloaf crack on top?
A: Meatloaf usually cracks when the outside has cooked much more quickly than the inside. When meat cooks, the proteins contract and bind together; when it doesn’t cook evenly, the outer proteins tighten up, leaving cracks in the top of your meatloaf.
What happens if I put too much milk in my meatloaf?
The meat will firm up as it cooks, of course, but if you have a loose, wet, sloppy mixture, it will be a sort of soggy, loose meatloaf. If it’s really dense and tight, that’s what the meatloaf will be. So, if you added too much milk and the meat mixture seems too loose, tear up some more bread and add it.
How do you add veggies to meatloaf?
Remove the seeds and stem from the bell pepper and chop it finely. Peel and shred the potato and carrots. Add the chopped and shredded vegetables to the meat along with the vegetable broth, salt, herb seasoning, pepper, and breadcrumbs. Beat the egg lightly and add it to the bowl with half of the ketchup (1/3 cup).
What kind of rice goes with meatloaf?
Seasoned Rice
Seasoned rice is a side dish that can be added to anything and in my opinion what goes with meatloaf perfectly. Lucky for you, we have a seasoned Texas Roadhouse rice recipe that you can prepare with your next meal. Takes little time to prepare and is equally delicious so you know you’re in for a treat.
Can you freeze meatloaf?
Raw meatloaf should last up to six months in the freezer. You do need to consider if the meat was frozen before you made it into the meatloaf. Depending on how it was defrosted, it may not be safe to refreeze. Frozen meat that was thawed in the refrigerator is ok to refreeze, according to the USDA.
What can I put on top of meatloaf instead of ketchup?
More Things to Use In Place of Ketchup
However, if you don’t like the taste of ketchup in your meatloaf, you can use BBQ sauce, tomato paste, or salsa. But don’t limit yourself to these three options: You could also use mustard, chili sauce, or even pickle juice. Another option is to use Worcestershire sauce.
Should I cover meatloaf with foil when baking?
Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F. Lightly grease a 9-by-5-inch loaf pan.
How do you make Patti Labelle meatloaf?
INGREDIENTS
- 2 1/2 lbs ground round ; 85% lean.
- 1/2 cup bottled, thick Salsa ; plus more for serving.
- 1/2 cup onions, chopped.
- 1/2 cup green bell pepper ; seeded and chopped.
- 1/2 cup dried bread crumbs.
- 1/4 cup green onion, chopped ; white and green parts.
- 1/4 cup shallots, chopped.
- 2 cloves garlic ; minced.
What temperature do you bake meatloaf?
The oven temperature is typically set at 350 degrees F for making meatloaf. That’s the temperature you want to be sure to use so the meatloaf cooks and doesn’t dry out. Too high, and the outer crust will burn before the interior is cooked all the way, too low and you don’t get that delicious crust.
What wine goes with meatloaf?
If you’re looking for the perfect meatloaf wine pairing, don’t be afraid to go bold. A strong red, like cabernet sauvignon, merlot, or shiraz will be able to stand up to the hearty meat and mashed potatoes (because you are required, by law, to have mashed potatoes with meatloaf).
How do you reheat meatloaf?
Directions
- Preheat the oven to 225 to 250 degrees Fahrenheit.
- Place leftover meatloaf in a shallow oven-safe dish. Pour 1-2 tablespoons of broth or water to keep the meatloaf moist.
- Cover the dish with foil. Reheat for 25-30 minutes. Let meatloaf rest for 10 minutes before serving. Slice and enjoy!