What can I do with a glut of cooking apples?

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6 ways to preserve your glut of apples

  1. Use a fruit press. Make delicious juice using an apple press (Thinkstock/PA)
  2. Cook up some chutney. Apple chutney should last for months (Thinkstock/PA)
  3. Make apple butter. Apple butter is a great sweet addition to toast (Thinkstock/PA)


What to do with too many cooking apples?

Just core and slice them thinly. Stop them turning brown by dipping the slices in a solution of lemon juice and water (try adding a bit of pineapple juice or honey for extra sweetness). At this stage, you can also sprinkle the slices with cinnamon if you wish.

How do you preserve a glut of apples?

Preserving Your Apple Glut

Make apple pie filling: Peel, core and chop your apples. This can be either eating or cooking apples. Toss them in lemon juice, then freeze in bags ready to make apple pies (keep some shortcrust pastry in the freezer, and you’re ready to go).

How do you preserve Bramley apples?

Use freezing to preserve apples that aren’t in season for long, like Bramley apples. To make apples easier to use straight from the freezer, the best thing is to do something called “open freezing” which will prevent the slices forming one big clump.

How do you freeze apples for later use UK?


  1. Peel and core the apples.
  2. Soak the apple slices in a lemon juice bath for 5 minutes.
  3. Drain.
  4. Arrange on a large baking sheet.
  5. Freeze for 4 hours- overnight.
  6. Transfer to a freezer bag, labelled with the contents & date.
  7. Freeze for up to 1 year!

Can you freeze stewed apples?

Stewing is a good way to preserve fruits like apples, pears and feijoas. Keep them in the fridge and eat within a few days or freeze for later use.

Can you make cider from cooking apples?

You can use any apples, but the best cider is made from a mixture of sweet, eating and sour varieties. People spend years working out the right blends, but I used approximately two-thirds sweet apples to one third cooking apples, with a few handfuls of crab apples thrown in.

Can you freeze cooked apples?

Yes, you can freeze cooked apples. Cooked apples can be frozen for around 5 months. They tend to freeze extremely well and providing you protect your cooked apples from freezer burn, you will have access to delicious baked apples whenever you need them.

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How do you preserve apples for a long time?

If you are looking to store apples for a few months, consider the following long-term storage options:

  1. Keep your apples in a dark, cool place. Traditionally, the best way to store apples long-term was in a root cellar.
  2. Wrap the apples before storage.
  3. Freeze the apples.

Does freezing apples ruin them?

Does Freezing Apples Ruin Them? Just like frozen zucchini or frozen bananas, apples will keep well in the freezer for months! The freezing process helps produce retain nutrients, though some of those nutrients may start to break down if you store them for more than a year.

What do I do with all these apples?

31 Things To Do With All Those Apples You Picked

  1. Apple Turnovers. PIN IT.
  2. Fresh Apple Salsa. PIN IT.
  3. Apple Chips. PIN IT.
  4. Chickpea, Sweet Potato and Apple Farro Salad. PIN IT.
  5. Apple Cinnamon Breakfast Muffins. PIN IT.
  6. Slow Cooker Apple Cider. PIN IT.
  7. Apple Pie Milkshake. PIN IT.
  8. Cinnamon Apple and Peanut Butter Breakfast Quinoa.

Can you freeze uncooked apples?

Keep in mind that frozen apples are best used in recipes because freezing changes their texture, making them unsuitable for eating raw. Any type of apple can be frozen. There are a few different ways to successfully freeze apples depending on whether they are whole, sliced, or made into apple pie filling.

Are frozen apples good?

Yes, you can eat and use frozen apples! With proper preparation and storage, you can preserve the freshness and taste of apples longer. When properly stored, frozen apples can last up to one year in the freezer. You can store apples in slices or whole.

Is it best to cook apples before freezing?

Yes, you can freeze apples without cooking them.

You do not need to cook apples before freezing. Instead, you can blanch the apples to prevent them from browning, especially for sliced apple pieces.

How do you freeze apples without turning them brown?

Freeze Apple Slices

Once sliced, dip the apples in a bowl of water with a little lemon juice stirred in (about a tablespoon per gallon) to prevent browning. Place the apple pieces on a baking sheet (don’t let them touch each other), and freeze thoroughly.

How long does stewed apple keep in the freezer?

Yes, you can freeze stewed apples for up to 6 months and they freeze really well. To freeze stewed apples, cool then portion them into thick freezer bags before placing these bags into the freezer.

Can sauteed apples be frozen?

Serve warm. This freezes well. Just store the cooled sauteed apples in a plastic freezer container. When you are ready to serve the apples, let them thaw.

How long will stewed apples keep?

Stewed apples can be enjoyed hot or cold, and they’ll last up to a week in the fridge. Aim to eat at least two tablespoons daily.

Do Bramley apples make good cider?

Bramley apples have traditionally been used in many delicious cooking recipes making this refreshing cider the perfect choice to both sip and cook with too.

How many apples does it take to make a pint of cider?

It was reckoned by a local cider maker in the area, that on average 30 pressed apples make a pint of real cider. So by having one apple a day is 1 of your five, so 30 apples in fermented juice should definately do it!

How do you mash apples for cider?

Quarter and core the apples, leaving the skins intact. Chop the apples, then, working in batches, puree the apples in a food processor with 1/3 cup water per batch. Blend for 1 minute, scrape down the sides, then blend for 1 minute longer. The apples should be completely pulverized.

Can apples be canned?

Although apples can be stored in a root cellar or cool location for a long time, having peeled, cored, and sliced apples ready to go can be a time saver in the kitchen. Canned apples can be enjoyed right out of the jar, or added to your favorite baked, simmered, or fried recipes.

Can stewed fruit be frozen?

Taking the theme even further, you can turn any leftover compote into cute, fruity ice cubes to add to cocktails when you’re hosting – simply divide it between ice cube trays and keep in the freezer until you need them.

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Can I freeze whole apples?

The short answer is yes, apples may be frozen whole and with virtually no effort. Washed and wrapped in plastic or sealed in Ziploc bags to freeze, there is no quicker route from orchard to freezer. It may be easy, but bear in mind the end result is an apple that is inconvenient when it comes time to use it.

Do apples last longer in the fridge or on the counter?

Do apples last longer on the counter or in the fridge? Kept at room temperature, whole apples will only stay fresh for about a week. The fridge is the best place to make your apples last.

How do you preserve apples without refrigeration?

Wrap individually in aluminum foil and do not store near apples (will cause the apples to rot). It’s very important to make sure that fruit is 100% dry before wrapping in foil. Will last several weeks to one month. If left unwrapped, will last one week to 10 days on average.

Can you use frozen apples for pie?

Now you know that it’s perfectly fine to use frozen apples to bake an apple pie. You’re able to do so pretty easily so long as you’re paying attention to how you freeze your apples. Apples need to be frozen in such a way that they will stay fresh for as long as possible.

How do you use frozen apples?

First wash, then peel and shop your apples prior to freezing. You can cut them into small pieces like you’d use in muffins, or larger slices like you’d use in apple crisp. Frozen apples can be used in pretty much any cooked recipes: pies, muffins, cobblers, breads, even applesauce can be made from frozen apples!

What can be made from apples?

Apple Recipes

  1. Applesauce. Homemade apple sauce is so much better than what you find in the jar.
  2. Apple Butter. Contrary to what some think, there is no butter in apple butter.
  3. Poached Apples.
  4. Apple Pie.
  5. Apple Muffins.
  6. Apple Cake.
  7. Caramel Apples.
  8. Apple Stuffing.

Do apples stop diarrhea?

Foods to eat when you have diarrhea

BRAT stands for “bananas, rice, apples, toast.” These foods are bland, so they won’t aggravate the digestive system. They’re also binding, so they help firm up stool.

How do you dehydrate apples?

Steps to Dehydrate Apples with a Dehydrator

  1. Wash the apples.
  2. Slice the apples.
  3. Brush the apples with lemon juice or dip them in saltwater.
  4. Place the apple slices in your dehydrator.
  5. Turn on your dehydrator to the recommended setting.
  6. Dehydrate apples for about 12 hours.

What apples freeze well?

The apple varieties that stand up best to freezing are Jonagold, Golden Delicious, Cortland and Empire. You’ll want hardy apples with a strong, snappy texture. Here are two methods to freeze apples: First, wash, peel, and core each apple (use sweet apple varieties for best results).

Can you freeze apples with skin on?

Can you freeze apples with the skin on? Yes. There’s no issue with leaving the skin on. The only thing to consider is if you want to use them for something later on and decide you don’t want the skins on, it’s much more work to peel many individual slices later, than peeling a whole apple before freezing.

Can you vacuum seal apples and freeze?

Wash, core, peel and cut the apples into wedges. Toss them in the sugar and spice mixture you use to make your pies. Move the wedges into a FoodSaver® bag. Vacuum seal the bag and place it back into the freezer for saving.

How long will Bramley apples keep?

Fruit can be stored from late autumn to late winter. As a general rule: Mid-season apples should keep for four to eight weeks. Late season apples won’t be ready until they’ve been stored for four or five weeks and can last several months.

Why should you not put apples in the fridge?

Apples refrigerated too soon lose flavor and sweetness. Store apples away from other fruits and vegetables which may have gases that will cause decay.

How long can you store cooked apples?

Store the baked apples at 0 degrees F for up to two months.

Do you have to peel apples before stewing?

You don’t have to peel them at all if you don’t want to. Core and peel all of you apples putting the apple in the two big pots and the skins in the little pot.

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Can you freeze cooked apples and pears?

Yes, you can safely freeze apples and pears of any variety (preferably ripe), and many other types of fruit, which should last around 6 months in the freezer.

Can dogs eat apples?

Yes, dogs can eat apples. Apples are an excellent source of vitamins A and C, as well as fiber for your dog. They are low in protein and fat, making them the perfect snack for senior dogs. Just be sure to remove the seeds and core first.

Can you freeze stewed apple and rhubarb?

It is a great side for any meal menu too! Refrigerated, stewed rhubarb will keep for at least a week! You can also freeze it (in a single bowl, or in small one-serving size containers) for up to one year.

How do you keep a cooked apple from turning brown?

Here’s the short version: The best way to prevent browning is to soak the cut fruit in a saltwater solution (half a teaspoon of kosher salt per cup of water) for 10 minutes, then drain and store until ready to use.

Can you bottle stewed apples?

Step 5: Bottle the apples

Adding hot fruit into cold jars is when breakages happen, so make sure you leave the jars in either the dishwasher or oven until you are ready to use them. I place a clean tea towel on the bench next to the pot of apples and line up the jars out of the dishwasher on that.

Are stewed apples good for weight loss?

Weight manager

One of the mechanisms how apples may influence weight loss and cholesterol is through pectin. Apple pectin appears to have cholesterol-lowering properties as well as a positive impact of glucose metabolism.

Are stewed apples healthy?

Reasons to Love Stewed Apples

Nutritious: High in fiber, vitamin C, and various antioxidants. Adaptable: Serve with breakfast, as a snack or alongside both sweet and savoury dishes.

Can frozen apples be used for cider?

A freezer will pulverise apples very effectively. those which have a sour, acidic taste. Most redfleshed apples are good for cider because they are rather tart.

Can you make apple juice from Bramley apples?

Pure apple juice made from pressed Bramley apples; this classic English cooking apple that produces a sharp & refreshing juice. Please note that bottles are sold in cases of 12 which may include a combination of different types of juice, cider and vinegar.

How do you crush apples for cider without a press?

In batches, add to food processor with standard attachment and pulse until apples are minced and pulpy. (My processor could handle about 6 apples at a time). Pour out apple pulp into a large mixing bowl and set aside. Repeat until all apples are processed.

Can you make cider with cooking apples?

You can use any apples, but the best cider is made from a mixture of sweet, eating and sour varieties. People spend years working out the right blends, but I used approximately two-thirds sweet apples to one third cooking apples, with a few handfuls of crab apples thrown in.

How long does it take apple cider to ferment into alcohol?

Raw apple cider will begin to ferment and become alcoholic in about 24 hours if left at room temperature. Generally, it’s refrigerated to slow that process, but even in the fridge, the little yeasts are still working, just slower.

What happens to apple pulp after making cider?

After pulping, the apple pulp is transferred to the press where a cloth and rack system is used to build up “the cheese” before our ancient, manually operated screw press is compressed to provide the Juice. Once pressed, the various elements within the juice are tested.

Do you need to core apples for cider?

You do not need to core them. It is all but impossible to squeeze juice out of quartered apples so they need to be crushed into a coarse pulp first. Usually this is done by pounding them with a large pole in a bucket (food grade plastic or stainless steel) though there are other methods involving extra kit.

How many pounds of apples does it take to make 5 gallons of cider?

In my experience, a decent yield is 100 lbs of apples to make 5 gallons.