How do you melt chocolate for boiling?

How To Melt Chocolate on the Stove

  1. Fill a saucepan with 1-2 inches of water. Place on stovetop and bring to a boil.
  2. Place a slightly smaller, heat-safe bowl on top of the saucepan.
  3. Place chocolate in a smaller bowl and mix frequently, ensuring that all the chocolate incorporates and melts consistently (2 to 3 minutes).

12.07.2022

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