How To Melt Chocolate on the Stove
- Fill a saucepan with 1-2 inches of water. Place on stovetop and bring to a boil.
- Place a slightly smaller, heat-safe bowl on top of the saucepan.
- Place chocolate in a smaller bowl and mix frequently, ensuring that all the chocolate incorporates and melts consistently (2 to 3 minutes).
12.07.2022