A recipe calling for a 9” square pan can be baked in an 8” x 12” oval casserole as is; or can be increased by 50% and baked in a 9” x 13” pan. A standard butter or oil cake recipe (about 6 cups of batter) can be baked in a 10-cup or larger Bundt pan.
Is a 9 inch round pan the same as a 9 inch square pan?
For example; you could substitute a 8 x 8 inch (20 x 20 cm) square pan (which is 64 square inches), for a 9 inch (23 cm) round pan (which is 63.5 square inches), without changing the baking time or oven temperature stated in the original recipe.
Can I use a 9×13 pan instead of 9×9?
In general, the 13-by-9-inch cake will take about 5 to 10 minutes less than the 9-inch layers. To be safe, start checking about 15 minutes before the time in the original recipe. Cupcakes usually take about half as long as a 9-inch round cake.
Can I use 8 inch cake pan instead of 9?
Think about whether the recipe should even be changed.
The batter is not finicky, and because you’re not worried about them rising much, you can easily use a 9-inch pan instead of an 8-inch or vice versa.
Can I use 10-inch pan instead of 9?
Bake the 10-inch cheesecake at the same temperature as you would the 9-inch cheesecake. Because it’s larger, it will take slightly longer to finish baking, but you should check it for doneness at the same time you would check a smaller cheesecake. If the center looks wet and shiny, it needs to bake longer.
Can I use a round cake tin instead of a square one?
Generally you reduce the round cake tin size by 2 cm (1 inch) to arrive at the equivalent size of square cake tin. So a 20 cm (8 inch) round cake tin can be switched for an 18cm (7 inch) square tin and a 23cm (9 inch) round tin can be switched for a 20 cm (8 inch) square tin.
Can I use a 9×13 pan instead of 8×8?
Adjusting a Recipe for a Different Pan Size
The area of a 8×8 pan on the other hand, is 64 square inches, or close to half that of a 9×13 pan. This means you can scale a recipe down from a 9×13 pan to an 8×8 pan by simply halving the recipe. Conversely, to go from a 8×8 pan to a 9×13 pan, you double the recipe.
How do you adjust baking pans with different size?
Just increase the oven temp by 25 degrees F and decrease the bake time by a quarter. In this particular example, since your pan is 1 inch larger, more surface area will be exposed. The liquid in the cake batter will evaporate quicker, which means it will bake faster.
Can I use a 9×5 pan instead of 8×8?
For example, if a recipe calls for baking in an 8×8 pan (64 square inch bottom) but you have a 9×5 loaf pan (45 square inches), the batter is going to be almost 1-1/2 times as deep. (To figure this, divide the original pan size in square inches by the new pan size = 64/45 = 1.4).
What is a 9×9 pan?
The 9×9 pan = a kitchen staple. For a dish that will bake bars, cakes, and casseroles—and look good, too—here are the pans to buy. The 9×9 pan = a kitchen staple. For a dish that will bake bars, cakes, and casseroles—and look good, too—here are the pans to buy.
Can you bake a 9×13 cake in a bundt pan?
Can you bake a Bundt cake in a 13×9 pan? Yes—but don’t overfill the pan. Be sure to leave about 1/2″ to 1/4″ of space at the top to give the cake room to grow. You’ll also need to adjust your baking time.
How many square inches is a 9 inch round pan?
A 9-inch round cake pan is 63.5 square inches/holds 8 cups of batter.
What can I use if I don’t have the right size cake tin?
A different sized tin will affect the baking time of the cake and also the depth of the finished cake. However if you are having to substitute then it would be best to go for the tin that is closest in size – ie if the recipe is for an 8-inch tin then a 7-inch tin is closer in size than a 10-inch tin.
Can I use a 9×5 pan instead of 8×4?
If your recipe calls for a 8½x4½-inch pan and you use a 9×5, your bread could fall flat instead of properly rising. On the other hand, if your recipe calls for a 9×5 and you use a 8½x4½, your batter may overflow and burn in the oven!
Can I use a loaf tin instead of a square tin?
“A 9-inch round cake can be baked in an 8-inch square pan,” says Levy Beranbaum. And “loaf pans and tube pans are a little interchangeable,” says Medrich, “because they are both deep and aren’t wide and expansive, but then you have to compare how much volume they hold.”
What size is a 9×9 pan?
9 x 9 = 81 square inches.
What size square cake tin is equivalent to a 2lb loaf tin?
As a rough guide, a 2lb (900g) loaf tin is about 21cm long, 11cm wide and 7cm high (8 x 4 x 3 inches approx) and a 1lb (450g) loaf tin is 16cm long, 11cm wide and 7cm high (6 x 4 x 3 inches).
What size pan is half a 9×13?
When halving a basic 9×13 casserole, cut the recipe in half and bake it in an 8×8-inch pan.
How many quarts is a 9×9 pan?
Casserole Dish Substitutions
| CASSEROLE SIZE | BAKING-PAN SUBSTITUTE |
|---|---|
| 1½ quarts | 9x5x3-inch loaf pan |
| 2 quarts | 8-inch square cake pan |
| 2½ quarts | 9-inch square cake pan |
| 3 quarts | 13x9x2-inch cake pan |
Does a smaller cake take less time to bake?
Cakes in larger pans will generally bake faster (about . 9 minutes per ounce of batter in a 10-inch pan), while cakes in smaller pans will often take longer (up to two minutes per ounce for a 6-inch pan). Meanwhile, cakes baked in a tube or Bundt pan may only need a minute per ounce of batter.
Can you bake a cake in a metal bowl?
If you are baking a cake that needs to be round or dome-shaped, use a mixing bowl instead of a traditional cake pan. This will save yourself the time and effort of carving your shape. When selecting a mixing bowl to bake in, be sure it is oven-safe. There should be indication of this on the bottom of the bowl.
Does the depth of a cake tin matter?
Not only will the extra depth benefit any cake (more on that below), it makes the pan more versatile, so it can be used in a broader range of recipes and take the place of many specialty pans.
How do you measure a square baking pan?
If you’re unsure exactly how big your square cake pan is, simply measure the length of the pan – from the inside lip on one side of the pan to the inside lip on the opposite side. Again, to be sure our Easy-Lift Parchment Paper will fit nicely, take this measurement across the base of the pan on the inside.
How many cups are in a 9 inch square pan?
Baking Pan Conversion Chart
| Recipe Calls For | Volume |
|---|---|
| 9-inch springform pan | 10 cups |
| 10-inch springform pan | 12 cups |
| 8-inch square baking dish | 8 cups |
| 9-inch square baking dish | 8 cups |
What’s the difference between bundt cake and regular cake?
The main difference between Bundt cake and regular cake has less to do with the ingredients than with the pan itself. Simply put, the most essential element of a Bundt cake is its shape. A cake that is baked in a Bundt pan has a doughnut-like shape, meaning there is a large hole in the middle.
What can I substitute for a bundt cake pan?
Things to use in place of A Bundt pan:
- Tube Pan/ Angel Food Cake Pan. If you’ve got a tube pan in your cabinet you’re in luck!
- 9-Inch Round Pie Pans.
- 9 x 13-inch Baking Pan.
- Muffin Pan.
- Springform Pan.
What is the difference between a bundt cake and a pound cake?
What’s the Difference in a Pound Cake and a Bundt Cake? As I mentioned above, any cake can be a bundt cake, so long as it is baked in a bundt pan. Pound cakes are a little bit different. Pound cakes are traditionally dense and were originally made with a pound each of butter, sugar, eggs, and flour.
What can I substitute for a 9 inch springform pan?
Any cake pan or pie plate of similar size will do just fine as a substitute for a springform pan. And lining the pan with foil or parchment paper first will make it easy to gently lift the cake out when it’s done.
Can I use a Bundt pan instead of a cake pan?
Yes, you can use a Bundt pan instead of a cake pan. However, you may need to adjust the cooking time and the amount of batter, depending on the size of your pan. Be sure to test the cake before removing it from the oven.
Can I bake a cake in foil pan?
Yes, you can bake in aluminum foil pans. Cakes, cookies, and brownies are three common things people bake in aluminum foil pans.
Can I use a baking dish instead of a baking pan?
The short answer—yes. Depending on what you’re making, there certainly is a difference between a baking dish and a baking pan.
Do 2 loaf pans equal a 9×13?
But we only have one loaf pan, and we needed to bake the whole batch of batter quickly for a crowd. The solution? A 9×13 baking dish. The batter that fills two loaf pans is perfect for one baking dish.
Can I use a loaf tin instead of a cake tin?
Absolutely, loaf pans are excellent substitutes for cake pans and work well for several other types of baked goods. You may have to adjust the bake time or oven temperature to accommodate the shape of the loaf pan. Otherwise, follow the recipe as directed and adjust the baking time for the best results possible.
Can I use a glass pan to bake a cake?
FAQs. It’s perfectly a-okay to bake a cake in a glass dish as long as it is oven safe. Double-check your product and call the manufacturer if needed. When baking in a glass dish, always reduce the temperature by 25F to avoid dreaded browned areas and uneven baking.
Is a 2 quart baking dish a 9×9?
The size of a 2-quart baking dish changes depending on the shape and style. However, the typical dimensions are: Square – 8 inches wide, 8 inches long, 2 inches deep. Round – 9-inch diameter, 2 inches deep.
What size pan can I use instead of 8×8?
The simplest substitute: 8″ square = 9″ round
You’ve just seen the easiest, most basic pan substitution: the capacity of an 8” square pan and 9” round pan are the same (64”) and the pans can be substituted for one another in any recipe.
Is my loaf tin 1lb or 2lb?
A 1lb loaf tin will hold approximately 600ml of liquid to the top, so to test the size of your existing pans fill one with water and then pour that into a measuring jug: If it holds about 600ml of water it’s a 1lb loaf tin. If it holds about 1.2ml of water then you have a 2lb loaf tin.
What size is a sandwich cake tin?
20cm cake tin: otherwise known as sandwich tins, these cake tins are made from a single piece of stamped out metal. Cakes made in these tins need to be turned out from the mould. They’re ideal for sandwich cakes, like a Victoria sandwich.
Is 9×13 a half sheet?
1/2 Size Sheet Pan
A 1/2 size sheet pan’s dimensions are 13” x 18”. You can fit two 1/2 size baking sheets on each of your standard commercial oven’s shelves, making them the ideal choice for high-volume commercial settings and restaurants with diverse menus.
What size pan is a 1/2 sheet cake?
Half sheet cake pans usually measure 18” x 12”. Half sheet cakes sold at most bakeries and grocery stores measure 15” x 11” with an average height of 2”, give and take an inch.
Is an 8×8 pan 1 quart?
Pyrex FBA_1105395 Basics 8.1″ Square (2 Quart), 8 inch, Clear.
How long do you cook a 9 inch cake?
9-inch round cake pans: For a two-layer cake, divide the batter evenly between two 9-inch rounds and bake for 20 to 22 minutes. For a three-layer cake, divide the batter evenly between three 9-inch round cake pans and bake for 17 to 19 minutes.
Can I bake a cake in one tin?
If you do want to bake layer cakes in one tin then make sure that the sides of the tin are deep enough. The cake batter should not come more than 2/3rds up the side of the tin, otherwise it could overflow during baking.
How do you make a cake without a cake pan?
Mold a cake pan by using heavy-duty aluminum foil. Fold a few foil sheets to make a thicker sheet and bend it in the shape of a circle. Place the circle on top of a few more layers of aluminum foil and fold those layers into the inside of the circle. Tuck them in and staple them together.
Can you bake a cake in a Pyrex glass bowl?
You can bake a perfectly good cake in a Pyrex bowl, and for some specialty cakes you can save a lot of time and effort by using the bowl to achieve a dome shape. Remember to oil the bowl before you bake, allow extra time, and be careful not to “shock” the glass with sudden temperature …
Can you bake in a glass mixing bowl?
SAFELY USING YOUR PYREX® GLASSWARE
Pyrex® glassware is designed to be as versatile as it is long lasting. You can use it to prepare, store, cook, bake, warm or reheat food—in pre-heated conventional and convection ovens, or in microwaves.
Can I bake in a stainless steel bowl?
As a general rule, stainless steel is safe to 500 degrees Fahrenheit. If your mixing bowl has nice thick walls, it should be safe in the oven.
Can I use 8 inch cake pan instead of 9?
Think about whether the recipe should even be changed.
The batter is not finicky, and because you’re not worried about them rising much, you can easily use a 9-inch pan instead of an 8-inch or vice versa.
Can I use a 10 inch springform pan instead of a 9 inch?
If you don’t have enough ingredients on hand to increase each one by 20 percent, fill the 10-inch pan with the 9-inch cheesecake. Because the pans are close enough in size, you’ll be able to make the crust a little thinner to fit the larger pan. The filling will also be thinner, requiring a shorter baking time.