Double frying works, but it’s unnecessary IF you fry them correctly. This means slicing the potatoes to the right thickness and frying them at the right temperature. If you’ve read all about deep frying in my cooking methods, then you know that using the wrong temperature makes food absorb extra oil.
Why fry French fries twice?
Theory #1: “The first fry gets the outside to create a water tight barrier. That way, when you fry them the second time, they stay moist.” Or, Theory #2: “The first fry cooks them through to the center—if you skipped that step, your fries would brown on the outside, but still be raw in the middle.”
Should you fry twice?
Double frying helps with that evaporation process. By letting the chicken rest and cool between the dips in the oil, additional water evaporates from the skin. When you put it back in to finish frying, the rest of the water evaporates, which allows the skin to brown and crisp quickly before the meat overcooks.
Can we fry french fries again?
Reheating Method: Pan-Fried
The idea is simple and doesn’t require a deep-fry, or really even that much oil: Heat a large, heavy-bottomed pan over medium-high heat; pour in a few tablespoons of oil; add your sad fries; cook, flipping once; and have happy fries again!
How long should you double fry?
The second fry is at 350°, a higher temperature than the first go-round, to really get the outside all crispy. After 6-8 minutes, you’re good to go.
Does Mcdonalds double fry fries?
So McDonald’s does indeed use a double fry method, but it’s far from the traditional one. Rather than a slow low temperature fry for the first round, the fries get dunked into very hot oil for only 50 seconds (the second fry is then carried out at the actual location).
Why are my french fries not crispy?
For crisp, firm fries, fry twice
Ideally, this is when the surface starch absorbs the last remaining bit of moisture, expands more, and seals the surface for crispness. You do need to have the cooking time for high-starch potatoes just right. If you cook them too long, they’ll run out of internal moisture.
Why are my French fries soggy?
Improperly cooked french fries are limp, greasy, or soggy and often over-browned. These problems all arise from the improper handling of starch and sugar when exposed to high heat.
How do you double fry French fries Reddit?
First you fry your fries at 350-375 degrees fahrenheit. Once you just start seeing some browning on a single fry take them out.
- Make double fries.
- Serve them to people.
- Profit (if its actually good).
- Realize that you don’t need to convince people of anything and they can cook what they like and you can do the same.
How do you double fry something?
The secret around this problem is to fry your food twice. Paulson fries his potatoes at 350 degrees for a few minutes. Then he freezes them and fries them again.
How do you reheat french fries so they’re crispy?
Heat it to 375 degrees Fahrenheit and carefully lower in the fries. 2. Cook quickly. They should be crisp and hot in one to two minutes: “Once they’re crispy, you’re good to go,” says Szymanski.
How do I make my fries crispy again?
Here’s what you do. Heat a few tablespoons of the oil in a nonstick pan over medium heat just until it starts to shimmer. Think about covering the entire bottom of the skillet in oil, erring on the side of using more oil than less. The oil helps to “fry” the French fries a second time and get them extra crispy.
How can you reuse french fries?
Turns out the best way to reheat those fries so that they’re not just edible but absolutely delicious is to reheat them on your stovetop, just as you would with your leftover pizza. Spread them out in your best heavy skillet to ensure maximum crispiness (cast iron being the sine qua non, of course).
How hot should grease be for fries?
Heat to 325 degrees F, use a deep fry thermometer to determine this. While the oil is heating, peel the potatoes and push through a French fry cutter to form uniform sticks.
What is the best oil to fry french fries?
Refined peanut oil is the best oil to use for making french fries. You can also use canola or safflower oil. Additionally, restaurant fries are so crispy because, among other things, they use old oil continuously.
Do you have to soak french fries?
Soaking the sliced potatoes is the fundamental first step of making proper french fries. The soaking process removes the troublesome starch on the outside of the potato, which will help the fries achieve the perfect crispness.
Does Mcdonalds soak their fries in sugar?
So how does McDonald’s do it? In addition to frying and seasoning the fries, McDonald’s coats them in dextrose, a form a sugar.
What does Chick Fil A fry their fries in?
Waffle-cut potatoes cooked in canola oil until crispy outside and tender inside.
What does Wendy’s fry their fries in?
And just like every other large fast-food chain, Wendy’s frying oil is dosed with dimethylpolysiloxane, a silicone-based chemical that helps keep the vegetable oil from getting foamy after countless rounds of frying.
Why soak fries in water before cooking?
The soaking, Mr. Nasr said, is the secret to the crisp texture of the fries. It draws out the starch, making them more rigid and less likely to stick together. The cooks fry them twice, first blanching them until slightly limp in peanut oil heated to 325 degrees, and again in 375-degree oil to crisp and brown them.
Does too much oil make fries soggy?
If you put the second basket of fries into oil that isn’t at the recommended temperature, too much oil can get absorbed into the product itself. Hence, soggy fries and unhappy customers.
Should you salt fries before frying?
Unless a battered fry, they are not adding in salt during the process. I recommend not salting the fries till they come out of the fryer and even then, waiting for an order before salting as the fries can turn limp prematurely if salted too soon.
How long does Mcdonald’s fry their fries?
We cook each batch of our famous French fries for approximately 3 minutes in a fryer, heated to about 168°C.
Do you boil fries before frying?
A properly made fry must hit the oil twice–once at a lower temperature, and then again at 350 degrees Fahrenheit–to get the perfect creamy interior and crunchy exterior. Before all that, though, the secret is to briefly poach them in boiling water (or “blanch” them) before they go into the hot oil.
How do you dry potatoes for fries Reddit?
The crispiness can be maximized in a few ways:
- Throw the cut potatoes in a pot and cover with cold water.
- Add a splash of vinegar and bring to a boil, then let simmer for until the fries are tender.
- Drain and dry the potatoes as excess moisture will prevent the fries from becoming crispy.
How do I make crispy chips Reddit?
So the important elements:
- PEEL the potatoes.
- Cut into fries.
- Soak in cold water overnight and wash to remove starch.
- Use Peanut Oil.
- fry in only warm oil (say 260f) for a few minutes to soften.
- Let sit while you warm oil to 375f.
- cook at 375 until nicely brown, 5-7 minutes if you’ve soaked them correctly.
How do you cut french fries Reddit?
Step 1: Perhaps the most important trick, is to cut the potatoes into thin 1/4″ strips. They need to be this thin or thinner to crisp up, otherwise they’ll just get mushy. Step 2: In a large pot (to prevent splattering), add ~ 1 inch or so of oil. Put on high heat.
How long do you fry fries at 375?
Remove potatoes from water and dry thoroughly on paper towels. Heat oil in a deep-fryer to 375 degrees F (190 degrees C). Cook potatoes in hot oil until golden, 5 to 6 minutes. Drain on paper towels and season with salt.
How many potatoes do you need for French fries per person?
Count about four medium potatoes per person. Peel and wash them well. Slice the potatoes lengthwise into four or five vertical pieces, then cut each piece into sticks. Place the potatoes in a large bowl and cover them with cold water.
Can you deep fry raw potatoes?
For deep fried potatoes, you don’t have to boil the potatoes first. You can deep fry from raw. You will need to add water in the oil (not hot oil) to guarantee the inside cooks before the skin crisp.
Can you reheat Five Guys fries?
If McDonald’s isn’t on your drive home, you may be wondering how to heat up your Five Guys fries, In-N-Out fries, or Chick-fil-A fries. The good news: You can reheat all of these fries with the same steps as the McDonald’s fries!
How do you reheat fried potatoes?
Heat your oven to 400 degrees, spread potatoes on a sheet pan and cover them in tin foil. Re-roast them until they’re warm all the way through, about 10-15 minutes. Remove the cover for another five to add crispiness.
Can you reheat french fries in the microwave?
Yes, you can reheat fries in the microwave. In fact, it takes a considerably shorter amount of time compared to the oven. To make the fries extra crispy, using a crisper tray is the best option. The special pan heat up the tray to provide a hot plate for browning.
What temperature do you reheat fries in the oven?
To reheat fries in the oven, one needs to preheat the oven. The ideal oven temperature is 400-425ºF. Higher temperatures give crisper fries. Take a baking tray and cover it with some foil.
How long are leftover french fries good for?
To maximize the shelf life of cooked French fries for safety and quality, refrigerate the French fries in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap. Properly stored, cooked French fries will last for 3 to 5 days in the refrigerator.
How do restaurants keep fries warm?
Place hot items at the bottom of a paper bag and insulate them by placing paper napkins around and between them. If the order includes fries, put the fries near the top of the bag, fold the bag closed and seal it with a staple or sticker.
How do you know when fries are done?
Always cook until a light golden yellow colour. Do not overcook. Remove all the pieces that are too dark. When deep-frying smaller quantities (less than a half-full frying basket) reduce the cooking time.
How do I know when oil is ready to fry?
Finding the Oil Temperature
The easiest and safest method is to stick the end of a wooden spoon into the oil. If you see many bubbles form around the wood and they start to float up, your oil is ready for frying. If it is bubbling hard, the oil is too hot; let it cool a bit and check the temperature again.
Can you reuse frying oil?
Yes, it is OK to reuse fry oil. Here’s how to clean and store it: ① Once you’ve finished frying, let the oil cool. When it’s reached a safe temperature, use a utensil to remove any large pieces of batter that might be left over.
What oil does Mcdonald’s use for fries?
The suppliers we work with first peel, cut and blanche the potatoes. They then dry, partially fry and quickly freeze the fries for our restaurants. Once in our kitchens, we cook them in our canola-blend oil so you can have them crispy and hot—just the way you like them.
How much oil do you use for french fries?
Heat 3 to 4 inches oil in a heavy-bottomed pot over medium heat. Use a thermometer to ensure the temperature is correct: 325 degrees for French fries, 375 degrees for shoestring and basket-weave fries.
What oil do restaurants use for deep frying?
Most deep fryers operate at a temperature between 350- and 400-degrees Fahrenheit, making canola oil a highly stable choice. Furthermore, canola oil tends to be one of the most affordable oils on the market, making it a popular choice for restaurants that require large volumes of oil and frequent oil changes.
Why do you put potatoes in cold water before frying?
2. Frying fresh-cut potatoes. Soaking peeled, washed, and cut fries in cold water overnight removes excess potato starch, which prevents fries from sticking together and helps achieve maximum crispness.
Should you soak potatoes in salt water before frying?
Why use salt water for soaking potatoes? There’s moisture naturally found in potatoes, and moisture is drawn to higher concentrations of salt. (This is a process called osmosis.) So, if you put the potatoes in a salt water bath, that will help draw out some of their moisture, resulting in crispier fries.
Why do you soak potatoes in milk?
One method, which is a classic, is potatoes cooked in milk. A great way to enliven potatoes which have been stored since last year’s harvest. The milk gives them a creamier texture and a little more body and richness.
Why is McDonald’s Sprite so good?
McDonald’s has a gold standard water filtration system that ensures your Sprite will always taste delicious (and the exact same) no matter where you are. Every single McDonald’s location filters its water before adding it to the soda machine.
Why is McDonald’s so addictive?
According to Miller, it’s actually the saltiness of a McDonald’s fry that sends your brain into a pleasurable overdrive. “Eating salty foods triggers the release of dopamine, a happy-hormone, brain chemical that stimulates feelings of pleasure and satisfaction,” she explained.
What does Burger King fry their fries in?
The fries are cooked in trans fat-free vegetable oil and do not contain animal products, Burger King said. On December 16 Burger King is promoting its new fries by giving away $1 “value” portions for free. The new fries will be available outside the United States in 2012.
Does Chick-fil-A soak their chicken in pickle juice?
It’s the pickle brine! Well before being fried to perfection, the chicken breasts are brined with pickle juice for super-juicy, tender meat. People go wild for this chicken.
Does 5 guys use peanut oil?
Five Guys only uses peanut oil.
If you have a nut allergy, you’re out of luck. The chain only uses peanut oil for cooking.
Does McDonald’s fry their fries separately?
They are cooked in oil that is separate to the oil used for meat products and filtered on a separate system.
What oil does KFC use?
Most of KFC’s food is cooked in fully refined soybean oil, which the Food & Drug Administration does not count as an allergen.
What oil does chick fil a use?
Every piece of pressure-cooked chicken that comes out of a Chick-fil-A kitchen has been cooked in peanut oil. It’s an ingredient that Chick-fil-A founder Truett Cathy vouched for ever since he invented his famed Chick-fil-A® Chicken Sandwich, says Worrell.
What ingredients are in Chick fil A fries?
Potatoes, vegetable oil [canola oil, palm oil], disodium dihydrogen pyrophosphate [to promote color retention], dextrose, fully refined high oleic canola oil,TBHQ and citric acid added to preserve freshness and Dimethylopolysiloxane added as an anti-foaming agent.
Should you rinse potatoes before frying?
First, get the starch off! Rinsing or soaking the potatoes for an hour (or, even better, overnight) will remove some of the starch from the surface and prevent the sugars from browning before the potatoes are cooked.
What does baking soda do to french fries?
We’ve made a few tweaks to the triple-cooking technique: First, we provide an easy way to find the ideal potatoes for frying. Next, we brine the potatoes in a solution that includes glucose and baking soda, which elevate the pH slightly, ensuring a deeper golden-brown crust.
How long should you soak potatoes before frying?
Allow them to soak, 2 to 3 hours. (You can also stick them in the fridge and let them soak overnight.) When you’re ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels. Blot with paper towels to dry them.
Why are my homemade french fries not crispy?
For crisp, firm fries, fry twice
Ideally, this is when the surface starch absorbs the last remaining bit of moisture, expands more, and seals the surface for crispness. You do need to have the cooking time for high-starch potatoes just right. If you cook them too long, they’ll run out of internal moisture.
What happens if you put fries in oil too soon?
As soon as food hits the hot oil, the heat from the oil starts to drive off the moisture from the surface causing all sorts of tiny steam bubbles to escape. If you add too much to the pot at once, the volume of bubbles could cause the oil to rise up and over the sides of the pot—THIS IS NOT GOOD.
How do you rescue soggy fries?
Blot as much moisture as possible from the fries, and heat your oven to 400°F. Very lightly oil a baking sheet and heat the fries for five minutes, check them, and heat in five minute increments until they’re crisped to your liking.
How hot does grease need to be for French fries?
Pour oil in a deep fryer or heavy saucepan to reach halfway up the sides of the pan. Heat to 325 degrees F, use a deep fry thermometer to determine this. While the oil is heating, peel the potatoes and push through a French fry cutter to form uniform sticks.