The rule of thumb is to smoke the turkey at 300 degrees for 15 minutes every pound of weight, for a total of 30 minutes.
How long do I cook a turkey at 300 degrees?
Slow roast the turkey at 300F. Using a digital thermometer, start testing the internal temperature in the meatiest part of the thigh after 6 hours. Keep the bird in the oven until the temperature reads 140F. Remove the foil from the turkey.
What is the lowest safe temperature to cook a turkey?
Make it safe – The United States Department of Agriculture ( USDA ) recommends temperatures no lower than 325 degrees Fahrenheit for cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.
Do you cook a turkey at 300 or 350?
Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.
How long does it take to cook a turkey at 250 degrees?
At 250 degrees F your turkey will take 25 to 30 minutes per pound. At 275 degrees F your turkey will take 20 to 25 minutes per pound. Keep the turkey cold while you brine it! It should be in the fridge or in a cooler, or at the very least in a tub of cold water.
Can I cook my turkey at 300 degrees?
Good results can be had by roasting at 300 degrees Fahrenheit, but you can also achieve excellent results at 325 F. The rule of thumb is to select a lower temperature if you allow sufficient time in advance.
Is it okay to cook turkey at 300?
Keep the chicken in the oven until the internal temperature reaches 140 degrees Fahrenheit. Take the foil off of the turkey and set it aside. The rule of thumb is to smoke the turkey at 300 degrees for 15 minutes every pound of weight, for a total of 30 minutes.
Can I cook a turkey at 275?
Cover tightly with foil and place in a preheated 275 degree F oven, where you will cook the turkey at 10 minutes per pound. For example, if you have a 15-pound turkey, you will roast for 2 1/2 hours. When your turkey has roasted for the allotted time, remove from oven and uncover.
Is it better to cook a turkey at 325 or 350?
Do I Cook a Turkey at 325 or 350 Degrees? Though “low and slow” is a good rule for cooking a bird all the way through without burning it, there’s no hard-and-fast rule. All of our temperature guides assume you’re cooking at 325, but you can cook it a little warmer for roughly the same, or just a little less time.
Can I cook a turkey for 12 hours?
Set a rack in a roasting pan, fill the pan with about a quart of water, arrange the turkey breast-side up on the rack, and wrap the pan tightly in aluminum foil. Roast the turkey while you sleep and get ready in the morning (as long as 9-11 hours).
What is the best temperature to cook a turkey?
Begin by roasting your turkey at 425°F for 40 to 45 minutes before lowering the temperature of the oven to 350°F for the rest of the cook time. Like the other method, it’s a good idea to brush the turkey every 15 to 20 minutes with butter or olive oil to help the surface brown and keep the meat moist.
What is the best temperature to bake a turkey?
Our Best Turkey Tips
- Buy two smaller birds (or one whole turkey and one turkey breast) if you’re feeding a crowd.
- The Test Kitchen agrees that 375℉ is the best temperature to cook a turkey, because it’s not too hot, not too cold, and cooks quickly enough to ensure that a juicy, flavorful bird is ready by dinnertime.
How long should a 15lb turkey cook?
13 minutes of cooking time for each pound of turkey if roasting empty and 15 minutes per pound if stuffed. What temperature to cook the turkey? Preheat the oven to 450°F then drop the temperature to 350°F after putting the turkey into the oven.
Is it better to cook a turkey slow or fast?
Slow-roasted turkey is marvelously tender, with meat that literally falls off the bone and golden, rich golden-brown skin. It’s an easy, hands-off way to prepare turkey, and yields consistently excellent results.
Is it better to cook a turkey at a lower temperature?
I researched it on the Internet and saw that some slow-roasting methods use temperatures as low as 190° to 200°. The method I’ve been using slow cooks the turkey at 250°. I did some further research and found that the USDA recommends that poultry not be cooked below 325°.
Can you cook a turkey at a lower temperature for longer?
Turn the temperature of your oven up 50°. This will increase the heat, but you will still be roasting it at a low temperature of 350-300° which will ensure your turkey will be moist and juicy.
Can I cook a turkey breast at 300 degrees?
Preheat oven to 300°F. Line a quarter sheet pan with foil and place a wire rack over the sheet pan. Pour about 1 cup of the stock into the quarter sheet pan and place the marinated turkey breast on the wire rack.
How long should a 20lb turkey cook?
If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.
How many minutes per pound do you cook turkey?
The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. Since roasting a stuffed turkey is no longer considered food-safe (not to mention doing so dries out the turkey meat) it’s best to stick to this method and bake one of these crowd-pleasing stuffing recipes in a separate dish.
How long do I cook a 25 lb Butterball turkey?
For an unstuffed bird, Butterball recommended the following cooking times:
- 6-7 pounds: 2-2½ hours.
- 7-10 pounds: 2½-3 hours.
- 10-18 pounds: 3-3½ hours.
- 18-22 pounds: 3½-4 hours.
- 22-24 pounds: 4-4½ hours.
- 24-30 pounds: 4½-5 hours.
How long do you cook a turkey calculator?
Third, different ovens vary slightly in temperature.
| Turkey Size | Cooking Time (unstuffed) | Cooking Time (stuffed) |
|---|---|---|
| 12 – 14 lbs | 3 – 3 ¾ hours | 3 ½ – 4 hours |
| 14 – 18 lbs | 3 ¾ – 4 ¼ hours | 4 – 4 ¼ hours |
| 18 – 20 lbs | 4 ¼ – 4 ½ hours | 4 ¼ – 4 ¾ hours |
| 20 – 24 lbs | 4 ½ – 5 hours | 4 ¾ – 5 ¼ hours |
Can I cook my turkey at 325 degrees?
Assuming you are roasting your turkey in a 325°F oven, plan on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey. Plan on 20 to 22 minutes per pound for a stuffed turkey. 8-12 lb.
What temperature should you cook a turkey overnight?
A typical roasting temperature is around 325 degrees F for up to 8 hours depending on the size of your turkey. As you slowly roast your turkey overnight at 200 degrees F for approximately 10 hours, the low temperature and moisture is basting your turkey while you sleep. No need to baste your turkey.
What is the danger zone for turkey?
When a turkey stays out at room temperature for more than 2 hours, its temperature becomes unsafe even if the center is still frozen. Germs can grow rapidly in the “danger zone” between 40°F and 140°F.
How long does a 14 pound turkey take to cook?
How Long to Cook a Turkey
| Turkey Weight | Servings | Cooking Time |
|---|---|---|
| 12 to 14 lb | 8 to 10 | 2 3/4 to 3 hours |
| 15 to 18 lb | 10 to 12 | 3 1/4 to 4 hours |
| 18 to 20 lb | 12 to 14 | 4 to 4 1/4 hours |
| 20 to 22 lb | 14 to 16 | 4 1/4 to 4 3/4 hours |
Should I cover my turkey with foil?
We’ve found that covering a turkey in foil yields much moister results than roasting it without foil, and we favor simply covering up the breast to even out cooking time.
Do you cook a 10 lb turkey at 325 or 350?
For a 10-13 lb. turkey (weight with giblets): Bake in a 350° oven for 1 1/2-2 1/4 hr. For a 14-23 lb. turkey (weight with giblets): Bake in a 325° oven for 2-3 hr.
Can I cook my turkey on low overnight?
You can slow roast a turkey overnight and it will be the juiciest and most tender turkey you have ever eaten! Cooking a turkey low and slow allows the meat to cook thoroughly without driving off moisture. Resulting in a really juicy turkey!
What part of the turkey takes the longest to cook?
Experts recommend taking the turkey’s temperature in the thickest part of the thigh, being sure to stay away from the bone, because that’s the portion of the turkey that takes the longest to cook.
Should I season my turkey overnight?
You can season your turkey the night before or as far in advance as two days. Salt is a great (and non-negotiable) place to start, but there are so many seasonings that really rev up the flavor of a bland bird.
Do you roast a turkey covered or uncovered?
Q: Should I roast the bird covered or uncovered? A: The Butterball folks recommend cooking the turkey uncovered in a roasting pan. Two-thirds of the way through cooking, Butterball says foil can be placed over the breast area to prevent it from drying out.
Do you put water in the bottom of the roasting pan for turkey?
Place on the bottom of your roasting pan. Place the turkey, breast-side up on top of the vegetables. Add about a half-inch of liquid (water or stock) to the roasting pan. This will keep the oven moist, and the turkey juicy.
How do you tell if a turkey is done?
You’ll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it’s done and ready to serve.
How do I keep my turkey from drying out?
Classic Bread Stuffing Recipe
- Choose a fresh turkey instead of a frozen one.
- Roast two small turkeys rather than one large one.
- Brine the turkey.
- Rub soft butter under the skin.
- Truss loosely, or not at all.
- Roast the turkey upside down at first.
- Don’t overcook it.
- Let the turkey rest before carving.
How long should a turkey rest for?
Thanksgiving Help Line
Pull it out as soon as the temperature hits 165, or even a little lower. The amount of resting time depends on the size of the bird, but at least 20 minutes is needed. A large bird can wait up to 40 minutes or longer, depending on the temperature of the room.
Is turkey done at 165 or 180?
While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.
How long does a 10 lbs turkey take to cook?
How long to cook a 10 lb turkey? Using a conventional oven you will need to cook a 10 lb turkey for 2.5 hours to 3 hours and 20 minutes at 325°F until the internal temp reaches 165°F.
Can you cook turkey at 250 degrees?
At 250 degrees Fahrenheit, a turkey will take 25 to 30 minutes per pound of weight to cook. At 275 degrees Fahrenheit, your turkey will take 20 to 25 minutes per pound of weight to roast.
How do you keep a turkey moist in the oven?
Here is a fantastic tip: to protect the turkey breast and keep it juicy: Fold a large square sheet of foil into a triangle. Rub one side of your triangle with olive oil and shape the foil (oil-side-down) over the turkey breast, then remove foil; it will shield your turkey breast and keep it from getting dry.
How many hours per pound do you cook a turkey breast?
A very frequently asked question around turkey is: how long to cook a turkey breast per lb? The answer is simple! 20 minutes per pound at 350 degrees Fahrenheit.
Do you cook a turkey breast side up or down?
The United States Department of Agriculture advises to cook a whole turkey breast side up during the entire cooking time. Turning over a large, hot bird can be dangerous and it’s very easy to tear the skin, making the finished product less attractive.
How long do you cook a 20 lb unstuffed turkey?
Cooking time will vary. For example, a 20 pound turkey will take 4 1/4 to 5 hours to cook, check the temperature on the thermometer after 4 1/4 hours.
How long should you cook a 25 lb turkey?
A 25-pound turkey would take approximately 5 hours and 30 minutes to cook until done — when a thermometer inserted into the thickest part of the breast and thigh registers 165 F, according to the University of Minnesota Extension.
How long does a 9 lb turkey take to cook?
Roast in a 325°F oven for 2-1/4 hours.
What is the lowest safe temperature to cook a turkey?
Make it safe – The United States Department of Agriculture ( USDA ) recommends temperatures no lower than 325 degrees Fahrenheit for cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.
How long to cook a turkey at 325 in a convection oven?
Range & Wall Oven – Cooking a Turkey in a Convection Oven
| Minutes/lb. | Oven Temp | |
|---|---|---|
| Unstuffed (10-15 lbs.) | 8-11 min./lb | 325 |
| Unstuffed (over 15 lbs.) | 7-10 min/lb. | 325 |
| Turkey Breast | ||
| 4-6 lbs. Breast | 16-19 min/lb | 325 |
How long does a 14 lb turkey take to cook at 325?
If your turkey weighs 12 to 14 pounds, roast it at:
350°F for 2¾ to 3 hours. 325°F for 3 to 3¾ hours.
Does Butterball turkey have butter in it?
In fact, there is no actual butter in or on a Butterball turkey. The fresh turkeys are injected with a basting solution made of salt water and “common household spices,” one brand representative told me. Butterball will not share the ingredients of its secret basting formula.
How long can a thawed turkey stay in the fridge?
Thawing in the Refrigerator:
Place it on a tray to catch any juices that may leak. A thawed turkey can remain in the refrigerator for 1 to 2 days. If necessary, a turkey that has been properly thawed in the refrigerator may be refrozen.
How long do I cook a 12 lb turkey at 300 degrees?
Keep the chicken in the oven until the internal temperature reaches 140 degrees Fahrenheit. Take the foil off of the turkey and set it aside. The rule of thumb is to smoke the turkey at 300 degrees for 15 minutes every pound of weight, for a total of 30 minutes.
How long do you cook a 17 pound Butterball turkey?
16-18 lbs. – 2 1/4-2 1/2 hrs. / 3 1/4-4 hrs. / 2-2 1/2 hrs. Turkey breasts cook up tender and delicious, and are easy to roast when you follow these instructions: Preheat oven to 325° F.
How long do I cook an 18.5 pound turkey?
For 12- to 14-pound turkey, roast 3½ to 4 hours. For 14- to 18-pound turkey, roast 4 to 4¼ hours. For 18- to 20-pound turkey, roast 4¼ to 4¾ hours.