How long does it take to cook a precooked turkey?

Place turkey breast in 350° oven and heat until warm. 3/4 – 1.5 hours. Check temperature with a meat thermometer.

How long do you cook a 12 pound precooked turkey?

For a 10-12 pound cooked turkey, bake for one hour, or until the turkey is 125° F. The time may vary slightly dependent on your turkey size and oven. To prevent the turkey from drying out, Stovall said it’s important to keep the turkey covered during the reheating process.

How do you reheat a precooked turkey without drying it out?

Cover the pan tightly with foil—this will allow the turkey to steam and stay moist—then reheat at a low temperature until hot, about 20 to 30 minutes at 300 degrees.

How do you warm up a precooked turkey?

​Step 1:​ Thaw the turkey, following the instructions above. ​Step 2:​ Remove the wrapper and place the thawed, already cooked whole turkey in a roasting pan with the breast side up. ​Step 3:​ Brush the turkey skin lightly with olive oil and place it in an oven preheated to 375 degrees Fahrenheit.

How do you make a precooked turkey taste better?

Add extra freshly grated pepper to taste. Or for every 2 cups of gravy, add 2 tablespoons of dry sherry, madeira or Cognac. Or for every 4 cups of gravy, add 2 tablespoons of chopped fresh thyme, sage, rosemary or tarragon.

How do you cook a precooked turkey in the oven?

Place your fully cooked turkey in a roasting pan. Add 2 cups of liquid (water, broth or wine), cover with foil then reheat in a 350°F oven for 8 minutes per pound of turkey or until internal temperature is 165°F. Remove foil for the last 15 minutes of baking for a nice golden color.

Can you season a precooked turkey?

But there are several clever ways you can add flavor to your precooked turkey breast. The first, of course, is to rub the turkey breast with the seasonings of your choice. The classic combination of rosemary, sage and thyme is a great place to start.

How do I cook a precooked turkey breast from Costco?

How do I cook a precooked turkey breast from Costco? I would reheat it on a very low temperature of 200 degrees, or even in my crockpot on a low setting. Total time should not exceed 30 minutes. You may also pour some chicken broth over it to act as a heat bath to keep it wet as an additional precaution.

How long do you reheat turkey in the oven?

Instructions

1. Heat the oven to 350°F. Arrange a rack in the middle of the oven and heat to 350°F.
2. Slice the turkey and spread into a baking dish.
3. Cover the turkey with broth and dot with the butter.
4. Reheat in the oven for 30 to 35 minutes.
5. Serving.

How long does it take to reheat a smoked turkey?

How long does it take to reheat a smoked turkey? It will take 2 to 3 hours to reheat a smoked whole turkey depending on the size of the turkey. The best way to tell when it’s done is to use a meat thermometer.

How do you cook a fully cooked Butterball turkey?

Conventional Oven:

1. Preheat oven to 350°F.
2. Remove turkey breast from the wrapper.
3. Place turkey breast side up, on a flat roasting rack in 2 to 2 1/4-inch roasting pan.
4. Brush or spray skin with vegetable oil.
5. Place turkey breast in 350° oven and heat until warm.
6. Check temperature with a meat thermometer.

How long do you cook a precooked turkey breast?

Place turkey breast in 350° oven and heat until warm. 3/4 – 1.5 hours. Check temperature with a meat thermometer.
Serve Cold:

1. Remove turkey breast from the wrapper.
2. Let meat stand at room temperature 15 minutes to take off the chill.
3. Carve turkey breast and serve immediately.

How do you heat a fully cooked smoked turkey?

Place the trayed smoked turkey in the middle of a 350° F oven and cook for about 1.5 – 2 hours (or until a meat thermometer reaches about 140° F in the center of the breast). Remove the turkey and carve for serving.

How long does a precooked turkey last?

USDA recommends using cooked turkey within 3 to 4 days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. Never leave leftovers at room temperature. Pathogenic bacteria can grow rapidly in the “Danger Zone,” the temperature range between 40°F and 140°F.

How do I keep my turkey moist?

Here is a fantastic tip: to protect the turkey breast and keep it juicy: Fold a large square sheet of foil into a triangle. Rub one side of your triangle with olive oil and shape the foil (oil-side-down) over the turkey breast, then remove foil; it will shield your turkey breast and keep it from getting dry.

What temperature is fully cooked turkey?

You’ll need a meat thermometer to make sure you cook your turkey to the right temperature. Insert it close to, but not touching, the thigh bone. If it reads 180 degrees F in the thigh and 170 degrees F in the breast, it’s done and ready to serve.

How do you warm up a precooked turkey breast?

TO REHEAT COOKED TURKEY BREAST AFTER REFRIGERATION

Preheat oven to 325*. 2. Place the Turkey Breast in a shallow pan with a small amount of liquid (water or turkey drippings) 3. Cover in foil and heat approximately 15 minutes per pound, until the internal tem- perature reaches 160*.

How long do you cook a smoked turkey?

Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less.

How long does it take to bring a refrigerated turkey to room temperature?

First, Bring Your Bird to Room Temp

Your turkey will cook more evenly and faster if you start it out at room temperature so remove the turkey from the refrigerator 1 hour before roasting. If you plan to stuff your turkey, wait until you’re ready to put it in the oven before putting the stuffing in the turkey.

How do you cook an oven ready turkey breast?

Keep frozen.

1. Preheat oven to 375 degrees F. Remove frozen turkey from white outer package.
2. Cut three 1/2 inch slits in top of Fool-Proof® cooking bag.
3. Place pan in oven, allowing room for bag to expand without touching the oven racks or walls. Roast the turkey until a meat thermometer reaches 170 degrees F.

How long does it take to cook a Costco turkey breast?

I use a pen thermometer and check right in the middle, where the thickest part is. The turkey breast reached 165 degrees Fahrenheit at about 90 minutes after putting it in the oven.

Is Costco turkey breast good?

The Lilydale Turkey Breast from Costco came out fantastic! All turkey breast, in my experience, is on the drier side, but this breast was as wet as turkey breast can be. The flesh is quite soft and has a fresh flavor.

How long does Kirkland turkey breast last after opening?

It comes in a two pack and each pack is 400g and re-sealable. It is recommended that you consume it within a week of opening it, if you don’t plan to consume it within a week of opening it I highly recommend you freeze it.

Can you reheat cooked turkey?

Safety tips for reheating turkey

Cold, cooked turkey meat will keep in the fridge for up to four days, but always use your best judgement. Always reheat cold turkey until it’s piping hot, not just warmed through. Only reheat cooked turkey once.

Can you pre cook turkey and reheat?

Turkey can be fully roasted ahead of time and reheats beautifully with these easy instructions. No one will ever know you did it up to 24 hours ahead.

How do you reheat a fully cooked smoked turkey breast?

Preheat oven to 350° F. Remove turkey breast from packaging and rewrap in aluminum foil (to prevent sticking, first spray aluminum foil with nonstick cooking spray). Place foil-wrapped turkey breast in shallow roasting pan. Heat at 350° F for 1 hour and 20 minutes.

How do you reheat a smoked turkey without drying it out?

We recommend reheating smoked turkey in the oven at 250 degrees F until warmed through. It’s important to reheat smoke turkey slowly at a low temperature so that it is reheated without becoming dry.

Is a smoked turkey already cooked?

A smoked turkey is an already cooked turkey. Yes, you can eat it cold. Same is true for a ham.

How do you keep a smoked turkey moist?

Turkeys should be brined overnight, coated with fat only initially, and minimally seasoned. Brining keeps the turkey from drying out during the smoking process. Basting the turkey only results in soggy skin. Overly seasoning the skin just makes inedible skin – let the brine and aromatics add flavor.

Do you cook a turkey at 325 or 350?

If you’re determined to stuff the turkey, you’ll want to leave it in the oven at 325°F for 20-25 minutes per pound, and cover the turkey (especially the wings and drumsticks) with a loose tent of aluminum foil to keep them from drying out or burning.

How do you reheat a precooked Butterball turkey?

Set the temperature to 325 degrees Fahrenheit. Place the turkey on the rack and lower it into the inner roasting pan. Add 1 to 2 cups of water or broth to the pan. Cover and heat at 5 minutes per pound until the turkey reaches at least 165 degrees.

How long should a 15lb turkey cook?

The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb.
If your turkey weighs 15 to 16 pounds, roast it at:

1. 425°F for 3 to 3¼ hours.
2. 400°F for 3¼ to 3½ hours.
3. 350°F for 3½ to 3¾ hours.
4. 325°F for 3¾ to 4 hours.

How do you cook a precooked turkey breast Jennie O?

Heat oven to 325°F. Place turkey breast on a rack in shallow pan. Roast skin side up at 325°F., for 2 ¼ to 2 ¾ hours or until meat thermometer inserted into the thickest part of the breast registers 165°F. Juices should run clear.

Is smoked turkey healthy?

Smoked turkey is a healthy lean meat choice for most people, full of vitamins and minerals, although it is high in sodium and might not be appropriate for a low-sodium diet.

How do you thaw a fully cooked smoked turkey?

Preparation. If the Turkey Is Frozen: Thaw, unopened, breast side up on a tray in the refrigerator for 2 to 4 days. DO NOT THAW AT ROOM TEMPERATURE.

Can you eat a precooked turkey cold?

You may eat the turkey cold or reheat to 165 F. meat off the bone. Legs and wings may be left whole, but the breast should be sliced.

Can you eat a turkey that’s been frozen for 5 years?

Answer: It is safe to eat a turkey that has been kept in the freezer for a year – or even for several years. As the U.S. Department of Agriculture points out, foods that are kept constantly frozen at 0°F or lower will keep safe indefinitely.

Is it OK to eat turkey after the use by date?

But remember, turkey, like a lot of other proteins, usually has a sell by date and not a use by date or expiration date. Because of this distinction, you may safely use it even after the sell by date has lapsed as long as it has not gone bad – read on.

Do you put water in bottom of turkey pan?

Add water to the roasting pan to keep the turkey from drying out. Grandma always added water or chicken broth to the bottom of the roasting pan, at the start of the cooking. This keeps the bird from drying out.

Should I put butter or oil on my turkey?

Don’t butter your bird

Placing butter under the skin won’t make the meat juicier, though it might help the skin brown faster. However, butter is about 17 percent water, and it will make your bird splotchy, says López-Alt. Instead, rub the skin with vegetable oil before you roast.

Should I cover my turkey with foil?

We’ve found that covering a turkey in foil yields much moister results than roasting it without foil, and we favor simply covering up the breast to even out cooking time.

What temperature do I cook a 15 pound turkey at?

For the 15 lb turkey, start the cooking at 400°F for the first 20 minutes to brown it. Then reduce the heat to 325°F for the next 1 to 2 hours, until the internal temperature of the breast reaches about 140°F to 145°F or so. Then reduce the heat further to 225°F until done, anywhere from a half hour to an hour or more.

How long should a 20lb turkey cook?

Cooking time will vary. For example, a 20 pound turkey will take 4 1/4 to 5 hours to cook, check the temperature on the thermometer after 4 1/4 hours.

Do you rest a turkey covered or uncovered?

A large bird can wait up to 40 minutes or longer, depending on the temperature of the room. Cover it with foil, but loosely; you don’t want to seal in the moisture, which will cause the skin to steam and lose whatever level of crispness you’ve achieved.

How do you reheat a turkey breast without drying it out?

How to Reheat Turkey Breast

1. Preheat the oven to 325 degrees Fahrenheit.
2. Place the turkey breast in a shallow pan with a small amount of broth.
3. Cover the turkey in foil and heat for about 15 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.

How do you heat a precooked boneless turkey breast?

To serve warm, pre-heat oven to 250°F. Remove turkey from plastic and wrap in aluminum foil to retain juiciness. Place turkey breast up in a shallow pan. Heat 8-10 minutes per pound.

How do you warm up a Costco smoked turkey?

Place the thawed, foil wrapped turkey into a 275 degree Fahrenheit oven for 3 to 4 hours, or until the temperature of the thigh and breast is between 145 and 150 degrees. If it warms to over 150, it will start to dry out. It’s been my experience that a reheated smoked turkey loses some of the smoke flavor.

Is smoked turkey neck already cooked?

A smoked turkey is a bird that has already been cooked. Yes, it is possible to consume it cold.

How do you cook a pre smoked turkey breast?

Place turkey breast in 350° oven and heat until warm. 3/4 – 1.5 hours. Check temperature with a meat thermometer. The temperature should be 140° F.
Serve Cold:

1. Remove turkey breast from the wrapper.
2. Let meat stand at room temperature 15 minutes to take off the chill.
3. Carve turkey breast and serve immediately.

What temp is a smoked turkey breast done?

Brush with melted butter every 30 minutes throughout the smoking session. 8. Cook until the deepest sections of the turkey breast reach an internal temperature of 165°F, or about 2 1/2 hours. Hot TipUse an instant read thermometer to determine the internal temperature of the turkey.

How long does a 20 pound turkey take to smoke?

It depends on the size of your turkey and the smoker you’re using. Generally, though, you should allow for about 30-40 minutes of smoking per pound. So, if you have a 20-pound turkey, it’ll probably take 10-12 hours to completely smoke it.

Can I leave my turkey out overnight to thaw?

Can you leave a turkey out to thaw overnight, perhaps? The short answer is no. Here are the wrong ways to thaw your bird and the safest way to thaw a turkey.

Should you let your turkey come to room temperature before cooking?

Before it goes in the oven, the turkey should be at room temperature, so take it out of the fridge (1 hr for a whole turkey, or 30 mins for a cut) before cooking. Keep it covered in a cool place.

Should you flip a turkey when cooking?

Cook the bird upside down, meaning the breast meat down, then flip it halfway through based on your estimation. If you are using a kettle and have all of your charcoal on one side of the grill, you will also want to rotate the turkey when you flip it so that it doesn’t overcook on one side.

How do you cook an oven ready turkey?

Place pan in oven, allowing room for bag to expand without touching oven racks or walls. Roast turkey approximately 4 hours. During final 1 hour, check internal temperature by inserting thermometer into thickest part of breast and thigh.

Can you thaw a Jennie O oven Ready turkey breast?

You should not thaw OVEN READY™ turkey because it comes wrapped in a cooking bag that allows it to go directly from freezer to oven. If you happen to thaw an OVEN READY™ turkey it is still safe to cook. Turkey is done cooking when your meat thermometer reaches 165°F in the breast and 180°F in the thigh.

How long does it take to cook a 3lb Butterball boneless turkey breast?

Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Turkey must reach 140ºF within 4 hours.

How long do you cook a precooked turkey breast?

Place turkey breast in 350° oven and heat until warm. 3/4 – 1.5 hours. Check temperature with a meat thermometer.
Serve Cold:

1. Remove turkey breast from the wrapper.
2. Let meat stand at room temperature 15 minutes to take off the chill.
3. Carve turkey breast and serve immediately.

How do I cook a precooked Kirkland turkey breast?

Preheat the oven to 325 degrees Fahrenheit. Place the turkey breast on a rack in a shallow pan and set aside. Using a meat thermometer put into the thickest portion of the breast, cook for 2 14 to 2 34 hours at 325°F, skin side up, or until the temperature of the breast reaches 165°F.

How do you fix a fully cooked turkey breast?

TO REHEAT COOKED TURKEY BREAST AFTER REFRIGERATION

Preheat oven to 325*. 2. Place the Turkey Breast in a shallow pan with a small amount of liquid (water or turkey drippings) 3. Cover in foil and heat approximately 15 minutes per pound, until the internal tem- perature reaches 160*.