How long do I cook a turkey in a convection oven?
- 12-15 pounds, 1.5-2 hours.
- 15-20 pounds, 2-2.5 hours.
- 20-25 pounds, 2.5-3 hours.
Is it better to cook a turkey in a convection oven or regular oven?
When it comes to cooking turkey, convection ovens cook the Thanksgiving bird more quickly (about 30% faster) and evenly than standard ovens. This is a result of internal fans that actively circulate hot air within convection ovens.
How many hours per pound do you cook a turkey in a convection oven?
Range & Wall Oven – Cooking a Turkey in a Convection Oven
| Minutes/lb. | Oven Temp | |
|---|---|---|
| Whole Turkey | ||
| Unstuffed (10-15 lbs.) | 8-11 min./lb | 325 |
| Unstuffed (over 15 lbs.) | 7-10 min/lb. | 325 |
| Turkey Breast |
Do you cook a turkey at 325 or 350 convection?
Turkey cooked in a convection oven should be roasted at 325 F. If using a dark roasting pan or oven-roasting bag, reduce the heat to 300 F. The following general roasting times and temperatures are suggested for various-sized stuffed and unstuffed whole turkeys, breasts, and dark meat.
How long do you cook a turkey on convection?
Cooking time in CONVECTION ROAST mode will be approximately 10-15 minutes per pound, though the actual time depends on many variables, including the weight and temperature of the turkey before cooking. In either mode, basting your turkey is optional. If you elect to baste, do so no more than once every half hour.
How long should a 20lb turkey cook?
If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.
Should I cover my turkey with foil while cooking?
To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.
What is the difference between convection bake and convection roast?
Convection baking mainly makes use of the bottom heating element, while convection roasting will employ both the upper and lower heating elements. Distribution of Heat. This is the main difference between convection baking and convection roasting.
What temperature do you roast a turkey in a convection oven?
Preheat oven to 350 degrees F on the convection setting. Wash the turkey inside and out and pat dry with paper towels. Place turkey on roasting pan and brush with olive oil.
How do you cook a turkey in a GE convection oven?
Plug the meat probe into the oven and add 1 cup of water to the pan. Choose the Convection Roast mode from the menu. Set the desired temperature to 160 degrees. The oven will automatically shut off when the turkey has reached the desired temperature.
How long does it take to cook a 22 pound turkey?
If your turkey weighs 21 to 22 pounds, roast it at:
350°F for 4½ to 4¾ hours. 325°F for 4¾ to 5 hours.
How do you cook in a convection oven?
So cooking in a convection oven means you’ll have to convert. This is a fairly simple matter of either lowering the temperature or shortening the cooking time (or a bit of both). The simplest method is to set the oven 25 to 50 degrees lower than the recipe says. So if it says 400 F, you go with 375 or 350 F.
How long to cook a 20 lb turkey covered or uncovered?
Cover the turkey and cook if covered for the first couple hours. You can baste it every 30 minutes if preferred. Cook it uncovered for the last hour and a half so that to turkey turns golden brown.
How long does 19 pound turkey take to cook?
In an oven set to 325 degrees Fahrenheit, cooking an 18- to 20-pound unstuffed thawed or fresh turkey will take between 4 1/4 and 4 1/2 hours, according to the USDA. This amounts to about 14 minutes of cooking time per pound. For a 19-pound turkey, this comes to about four hours and 26 minutes.
Do you put water in the bottom of the roasting pan for turkey?
Place on the bottom of your roasting pan. Place the turkey, breast-side up on top of the vegetables. Add about a half-inch of liquid (water or stock) to the roasting pan. This will keep the oven moist, and the turkey juicy.
How do I keep my turkey moist?
Here is a fantastic tip: to protect the turkey breast and keep it juicy: Fold a large square sheet of foil into a triangle. Rub one side of your triangle with olive oil and shape the foil (oil-side-down) over the turkey breast, then remove foil; it will shield your turkey breast and keep it from getting dry.
How do you make turkey skin crispy?
Rub the skin with fat.
Once you’ve carefully dried off the skin, the next step you can take to guarantee perfectly crispy turkey skin is to rub it with a fat, like butter or oil. Oil will yield a crispier skin than butter because butter is at least 20 percent water, while oil contains no water.
Do Butterball turkeys have butter in them?
In fact, there is no actual butter in or on a Butterball turkey. The fresh turkeys are injected with a basting solution made of salt water and “common household spices,” one brand representative told me. Butterball will not share the ingredients of its secret basting formula.
What are the disadvantages of a convection oven?
Cons of Convection Ovens:
They’re more expensive than traditional ovens. The fan can sometimes blow around foil or parchment paper, interfering with your food. Food is more susceptible to burn if the cooking time is not properly adjusted. Baked goods may not rise properly.
Do you use convection roast for turkey?
And if you roast your turkey with convection, your bird cooks about 25 percent faster and comes out moister and with crispier skin! To get succulent turkey right the first time, here are a few quick tips you should follow in your wall oven or range with convection.
When should you not use a convection oven?
Don’t use convection for cooking cakes, quick breads, custards, or soufflés.
Can you use aluminum foil in a convection oven?
Answer: The oven trays supplied with the Convection Steam Oven can be covered in aluminum foil. Any baking mode can be used. Never place foil or foil pans on the floor of the oven, or allow foil to touch the back wall of the oven as it will cause permanent damage.
Where do I put the thermometer in the turkey?
Where to Put the Thermometer in a Turkey
- When preparing a whole turkey, insert the thermometer into the thickest portion of the turkey breast, the innermost portion of thigh and the innermost portion of the wing.
- Make sure the thermometer does not touch bone, gristle or the pan.
Can you cook a stuffed turkey in a convection oven?
Place the stuffed turkey into the preheated oven and baste it with the turkey broth in a bulb baster every 45-60 minutes (See how to make broth here). A 12-15 pound turkey should roast in about 3 hours in a convection oven or about 12 minutes per pound and until it reaches an internal temperature of 160°.
What temperature do you cook turkey at?
Our Best Turkey Tips
- Buy two smaller birds (or one whole turkey and one turkey breast) if you’re feeding a crowd.
- The Test Kitchen agrees that 375℉ is the best temperature to cook a turkey, because it’s not too hot, not too cold, and cooks quickly enough to ensure that a juicy, flavorful bird is ready by dinnertime.
What is a fan convection oven?
A convection oven has a fan and exhaust system that helps circulate hot air around the cavity of the oven, helping to reduce hot and cool spots and for more even results with multi-rack cooking.
What temperature do I cook a 22 pound turkey at?
Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. It is important to check the temperature of the stuffing; it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing.
How long do I cook a 22 lb Butterball turkey?
For an unstuffed bird, Butterball recommended the following cooking times:
- 6-7 pounds: 2-2½ hours.
- 7-10 pounds: 2½-3 hours.
- 10-18 pounds: 3-3½ hours.
- 18-22 pounds: 3½-4 hours.
- 22-24 pounds: 4-4½ hours.
- 24-30 pounds: 4½-5 hours.
Is turkey done at 165 or 180?
While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.
Why do convection ovens take longer to cook?
In a conventional oven, the heated air is stagnant. There is no rapid flow, thus producing a slower cooking time. The convection oven creates a dry atmosphere that caramelizes faster when roasting, so foods like meats and vegetables get browner, but the interiors stay moist.
What cooks best in convection oven?
Convection is good for:
- Roasting ham, turkey, roast-ready beef cuts, and similar meats.
- Roasting vegetables and potatoes for an extra crisp.
- Cookies and muffins—especially when you have a big batch to bake at once.
- Pies and pastry.
- Casseroles—when covered they won’t lose much moisture.
- Toasting breads or buns.
Is it better to cook a turkey covered or uncovered?
Q: Should I roast the bird covered or uncovered? A: The Butterball folks recommend cooking the turkey uncovered in a roasting pan. Two-thirds of the way through cooking, Butterball says foil can be placed over the breast area to prevent it from drying out.
How long does it take a 20 pound turkey to thaw in the refrigerator?
Here’s the calculation: plan on 24 hours of fridge thawing for every 5 pounds of frozen turkey (for example: budget 4 full days of thawing in the fridge for a 20-pound turkey). Keep the turkey wrapped, and occasionally check to see if the baking sheet or roasting pan needs to be drained.
What do you put in a turkey cavity?
Liberally salt and pepper the inside of the turkey cavity. Stuff the cavity with the bunch of thyme, halved lemon, quartered onion, and the garlic. Brush the outside of the turkey with the butter mixture and sprinkle with salt and pepper.
How do you cook a 19.5 lb turkey?
13 minutes of cooking time for each pound of turkey if roasting empty and 15 minutes per pound if stuffed. What temperature to cook the turkey? Preheat the oven to 450°F then drop the temperature to 350°F after putting the turkey into the oven.
Should you wash turkey?
Wash your hands, but not the turkey! Many consumers think that washing their turkey will remove bacteria and make it safer. However, it’s virtually impossible to wash bacteria off the bird. Instead, juices that splash during washing can transfer bacteria onto the surfaces of your kitchen, other foods and utensils.
Should I put broth in bottom of turkey pan?
I also like to add 1 cup chicken broth/stock to the bottom of the turkey pan before beginning the cooking. This will create a steam room-type environment in the oven, which help keep the breast moist but will not prevent browning of the skin.
What do I put in the bottom of the pan when cooking a turkey?
Place chopped onions, celery, and carrots in the bottom of the roasting pan. Pick a few herbs off the stalks and add to the vegetables.
Should I put butter or oil on my turkey?
Don’t butter your bird
Placing butter under the skin won’t make the meat juicier, though it might help the skin brown faster. However, butter is about 17 percent water, and it will make your bird splotchy, says López-Alt. Instead, rub the skin with vegetable oil before you roast.
Do you put an apple in a turkey?
Apples. Consider quartering an apple or two for stuffing your turkey. They will provide the turkey with a little extra moisture during the cooking process and a very subtle flavor that will remind you of fall.
Should you turn turkey upside down?
The benefits of roasting a turkey breast-side down are twofold: The dark meat cooks faster when it’s closer to the heat source, and the juices trickle down for extra-moist breast meat. Talk about a turn for the better!
How do you get golden turkey skin?
In conclusion, if you want the crispiest, most golden skin on your bird this holiday season, or your next Sunday night chicken, the best way is to rub it with oil and spices under and over the skin, then leave it uncovered in the refrigerator for 24 hours.
How long should a 20lb turkey cook?
If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.
How long will it take to cook a 20 pound turkey?
Cooking time will vary. For example, a 20 pound turkey will take 4 1/4 to 5 hours to cook, check the temperature on the thermometer after 4 1/4 hours.
How long does it take to defrost a 20 lb Butterball turkey?
Preparation. Thaw in refrigerator (40°F or below, not at room temperature). Place unopened turkey, breast side up, on a tray in refrigerator and follow our refrigerator thawing instructions. Allow at least 24 hours for every 4 pounds.
Does convection oven use more electricity?
It turns out that convection ovens are actually more energy efficient than most conventional ovens. This is not to say that the actual oven uses any more or less energy when on the conventional setting.
Does a convection oven cook faster than a regular oven?
Also, even with the temperature adjustment, you’ll find that convection ovens cook 25 percent faster than conventional ovens, especially if the food is a large item, like a turkey. You will need to reduce the cooking time, or at least keep an eye on your food. A faster cooking time is good, though.
Can a convection oven replace a regular oven?
(An air fryer is basically just a countertop convection oven.) Convection ovens can also be used as conventional ovens by simply turning the fan off, so you can get the best of both worlds.
How long to cook a turkey at 325 in a convection oven?
Range & Wall Oven – Cooking a Turkey in a Convection Oven
| Minutes/lb. | Oven Temp | |
|---|---|---|
| Unstuffed (10-15 lbs.) | 8-11 min./lb | 325 |
| Unstuffed (over 15 lbs.) | 7-10 min/lb. | 325 |
| Turkey Breast | ||
| 4-6 lbs. Breast | 16-19 min/lb | 325 |
How long does a turkey take in a convection oven?
If your family prefers extra portions of juicy turkey dark meat or wings, set your convection oven to 325 F and cook as follows: Place in pan and cover. Bake 1 to 1 1/2 hours depending on size.
What temperature do I cook a turkey in a convection oven?
Preheat oven to 350 degrees F on the convection setting. Wash the turkey inside and out and pat dry with paper towels. Place turkey on roasting pan and brush with olive oil.
Is convection better than conventional?
Convection cooking is also a more energy-efficient cooking process compared to a traditional oven. The air circulation makes it possible to cook at a lower temperature and reduces cooking times. In addition, the oven won’t take as long to preheat as a conventional oven.
Do convection ovens take longer to preheat?
Unlike traditional ovens that heat food from the bottom, convection ovens heat food from both the top and bottom of the oven, leading to quicker and more evenly cooked food. Like a traditional oven, convection ovens should be preheated before you cook your food.
What is the difference between roast and bake on a convection oven?
Convection bake uses one heating element and the fan system. In contrast, convection roast uses the fan system and alternates between the bake and broil settings on the oven. You want to use the convection bake for baked good purposes and the convection roast for meat cooking purposes.