Cooking Temperature and Time: If the ham is a half ham weighing between 5 to 7 pounds, it should be heated at 325°F for 18-24 minutes per pound. If it is a whole ham weighing between 10 to 14 pounds, heat the ham at 325°F for 15-18 minutes per pound.
How long do you cook a 5 pound precooked ham?
Step 1. Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half—5 to 7 pounds—about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound.
How do you cook a precooked 5 pound ham?
The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover the whole thing tightly with foil. Bake at 325F for 16-20 minutes per pound, until a meat thermometer registers 135F.
How long does it take to cook a precooked ham?
A precooked ham should be cooked in the oven at 325 degrees for 10 minutes per pound, or until it reaches 145 degrees, according to the USDA. If you’re reheating a ham that was repackaged or leftover, it needs to be cooked to 165 degrees F.
How many minutes per pound do you bake a precooked ham?
Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here).
Do you cook a ham at 325 or 350?
Do You Cook Ham at 325 F Or 350 F? The best temperature to cook the ham in the oven is 325 F. The USDA has a whole guide regarding how long to cook a cooked ham. This information includes how to cook it fresh and recommends that you cook it at 325 F.
Do you have to heat up a fully cooked ham?
It’s so easy, trust us. A fully cooked, ready-to-eat ham (also referred to as a “city ham”) can be sliced and served cold or at room temperature—there’s no need to reheat it.
How hot does a precooked ham need to be?
Heat the ham on LOW for approximately 8 to 10 hours, or until the temperature reaches 140 F for a “fully cooked” ham or 145 F for a “cook before eating” ham.
Do you put water in the pan when cooking a ham?
Gently cook the ham with at least 1/2 cup of water, wine, or stock in the pan and cover it with foil to make sure the ham won’t dry out (until you’ve applied the glaze—then, the foil comes off). Give your ham some homemade love!
Do you cover a ham while baking?
Cover either the ham itself or the pan with foil. Make sure it is covered well so the ham doesn’t dry out. Set the oven to 350 degrees and bake the ham, basting every 15-20 minutes. Uncover the ham when you baste it, but then cover it back up when you put it back in the oven.
How long do you cook a 4 lb ham?
Put the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch water into the bottom of the pan. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130˚ F, about 2 hours 30 minutes (about 15 minutes per pound).
How long do you cook a 3lb boneless ham?
Cooking time for a 3 pound ham would be 1 hour. Place the ham in a shallow roasting pan. Insert whole cloves at 2-inch intervals over the top of the ham. Once you have determined your baking time, plan to brush on the glaze for baked ham 30 minutes before the ham is finished baking.
How long do you bake a ham at 350?
Preheat the oven to 350 degrees F. Unwrap the ham and rinse it under cold water. Place it on the rack in the roasting pan. Cover with foil and bake 1 hour 40 minutes.
How do you cook a 4 pound smoked ham?
A good rule of thumb is 20 to 25 minutes per lb or an internal temperature of 145F. Allow to rest for 15 to 20 minutes, slice and Enjoy! This Smoked Ham recipe was originally published in April, 2014 and was last updated in March 2019.
How long does it take to cook a ham at 375?
It takes around 2 hours to bake a ham at 375 degrees, depending on the size of your ham. However, it’s a better idea to cook your ham at a lower temperature to make sure that it doesn’t dry out.
How long do I bake a ham for?
Cooking Temperature and Time: A half ham weighting between 5 and 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone in hams weighing between 10 and 14 pounds, cook the ham at 325°F for 18 to 20 minutes per pound.
Can you cook a spiral ham at 350?
Preheat oven to 350°F. Remove ham from packaging and place on a rack in a roasting pan filled with ½ inch of water, apple juice or lemon/lime soda. Cover with foil and place in the oven. Use a meat thermometer and heat to an internal temperature of 140°F.
How do you cook a spiral ham without drying it out?
How to Cook Spiral Ham Without Drying It Out
- Preheat 325.
- Remove spiral ham from package, reserve the liquid.
- Pour package juices in the bottom of the pan to avoid drying it out.
- Cover spiral ham tightly with foil, no steam escapes.
- Place CENTER of oven.
What is the best way to heat up a precooked ham?
Reheat in a 325-degree oven until it reaches an internal temperature of 135 to 140 degrees. You can also place the ham in an oven bag. Figure no more than 10 minutes per pound for reheating. For hams that are fully cooked (again, check the label) and not spiral sliced, first cut off any skin.
How do you cook a fully cooked smoked ham?
The goal is to reheat the ham without drying it out. The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover the whole thing tightly with foil. Bake at 325F for 16-20 minutes per pound, until a meat thermometer registers 135F.
Why is ham always pre cooked?
A pre-cooked ham is just as the name suggests. It has been completely cooked either by baking, curing or smoking and in the hands of the home cook, simply has to be re-heated to an appetizing serving temperature so that its flavor is at its best. This is also sometimes called a city ham.
Is precooked ham safe to eat?
Cooked canned ham and cooked vacuum-packaged ham, both from federally inspected plants, can be eaten right out of the package. All of these along with spiral-cut cooked ham are safe to eat cold or can be warmed to an internal temperature of 145°F, as they are already fully cooked.
How do you add flavor to a precooked ham?
A little sweetness balances the smoky savoriness of ham. But think beyond gloppy, sugary-sweet glazes and get a little more adventurous. Peach preserves, hot pepper jelly, and maple syrup work as sweet bases for glazes that add sheen as well as distinct flavor.
What side of the ham goes up?
Quarter and half hams should be cooked flat/face-side down. Whole hams should be cooked fat-side up. Cover pan tightly with aluminum foil.
How do you keep ham moist?
Rather than pre-bathing the ham, or basting it throughout the cooking process, add a half cup of stock, wine, or water to the bottom of the pan while it’s cooking, which will infuse moisture into the meat throughout the baking process.
Do you cook a ham fat side up or down?
After trimming the skin and some of the fat, place the ham on a rack in a shallow baking pan with fat side up. Half hams should be placed with cut side down. Add 1/4 inch of water to the bottom of the roasting pan.
Should I wrap ham in foil to bake?
Baking your ham is the hands-down best way to prepare it. Wrap your ham in aluminum foil, and place it in an oven bag cut side down inside a roasting pan. This method helps prevent you from inadvertently drying out your ham and is worth the effort.
How do you place a ham in the oven?
How to:
- Heat oven to 325°F.
- Place ham, fat side up, on a rack in a shallow roasting pan.
- Cover loosely with foil and roast ham, as directed, until thermometer reads 135°F.
- About 20 minutes before ham is done, remove from oven.
- Stir together brown sugar, vinegar and mustard.
- Pat or brush mixture on ham.
How can you tell if a ham is done without a thermometer?
Go in at an angle in the middle of the cut, wait for a second, and then touch the tester to your wrist. If it’s cold, the meat is raw. If it’s warm—close to your body temperature—then the meat is medium rare. If it’s hot, it’s well done.
Do you cover a spiral ham when cooking?
To avoid drying it out, add water to the bottom of your roasting pan, place the ham on a baking rack above the water, and cover it with foil. Bake only until it’s 140° in the center (this should take 10 to 12 minutes per pound). Uncover it in the last 30 minutes when you’re glazing it, so those edges get caramelized.
What is the best cooked ham to buy?
Best Baked Ham Delivery Options of 2022
- Best Overall: Harry & David’s Spiced Brown Sugar Spiral-Sliced Whole Ham.
- Best Ham Variety Pack: Porter Road’s Whole Ham Box.
- Best Honey-Glazed Ham: Logan Farms’ Honey Glazed Ham.
- Best Spicy Ham: Cajun Ed’s Specialty Meats’ Cajun Honey Glazed Ham.
How do you tell if a ham is done?
For raw and fresh ham, bake at 325°F until a food thermometer inserted into the meat reads 145°F.
Is a smoked ham already cooked?
The answer, in short, is if it is cured, smoked or baked, ham is considered “pre-cooked,” and would not technically need to be cooked. This includes the ham that is purchased at the deli. In fact, most ham that is sold to consumers is already cured, smoked or baked.
How long should you cook a smoked ham?
Hardwood Smoked Hams
- Heat oven to 325 degrees F.
- Heat approximately 15 to 20 minutes per pound until heated through.
- Remove ham from oven and let stand, covered, 20 minutes before serving for whole hams, or 10-15 minutes before serving for half hams.
How long do you bake bone in ham?
For this recipe a bone-in fully cooked ham cooks for about 12-14 minutes per pound (a 9lb ham will take about 2 1/4 hours). It is easy to overcook ham so to really make a perfect baked ham, I suggest using a thermometer like this one.
How long do you cook a 3.75 lb ham?
With the oven at 325°F, The Joy of Cooking recommends the following cook times for three different cuts of ham:
- Whole (10- to 15-pound) ham: 18 to 20 minutes per pound.
- Half (5- to 7-pound) ham: 20 minutes per pound.
- Shank or butt portion: 35 minutes per pound.
Can you cook a precooked ham at 375?
Dry a bone-in, fully cooked half ham (do not use a country ham) and bring to room temperature. Preheat the oven to 375 degrees F.
Do you glaze a ham covered or uncovered?
Ham is best reheated low and slow, and heating it uncovered means that the moisture in the ham evaporates, leaving it dry and unappetizing. → Follow this tip: Place the ham cut-side down in a baking pan. Cover the ham with foil or use a baking bag to heat up the ham until it’s time to glaze.
What temperature do you cook a spiral ham?
Preheat oven to 250°F. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. Place ham in a shallow roasting pan, cut side down. Bake for 13-16 minutes per pound until ham reaches 140°F.
How long does it take to cook a precooked spiral ham?
Place the ham, cut-side-down, on heavy-duty aluminum foil and wrap the ham thoroughly. Or use an oven roasting bag; follow instructions on the bag for preparation. Bake in a preheated 325°F oven for 10-14 minutes per pound, or until a meat thermometer registers 140°F.
How long do you heat a fully cooked spiral ham?
To reheat a spiral-sliced ham in a conventional oven, cover the entire ham or portion with heavy aluminum foil and heat at 325 °F for about 10 minutes per pound. Individual slices may also be warmed in a skillet or microwave.
How long does it take a spiral ham to cook?
How long do you cook a spiral ham? Your spiral ham cooking time will depend on how large it is. If you cook it at 275 degrees as our recipe calls for, you can generally assume about 10 minutes per pound. So, if your spiral ham is 8 pounds, you can figure about 80 minutes, or 1 hour and 20 minutes.
How do you heat a smoked ham?
Preheat your oven to 325°F. Place your ham on an oven-safe baking pan and cover with tin foil. Add 1 cup of water to the bottom of the pan. Cook for 18 minutes per pound (cooking time is approximate)
What happens if you eat undercooked ham?
You can develop trichinosis (trichinellosis) by eating undercooked meat infected with Trichinella roundworms. Cooking meat at recommended temperatures can help prevent being infected.
Can you eat a ham that has been frozen for 2 years?
Technically, freezing ham will keep it safe indefinitely, but it might not taste good after years of sitting in the freezer.
Why is my cooked ham slimy?
Slimy meat is a sign that the ham has been colonized by bacteria. These bacteria can cause food poisoning if they’re eaten, so it’s always safest to throw away a slimy ham. There may be other signs that your ham has gone off such as a sour or rotten smell or greenish, grayish, or other discolored parts.